FSSAI Registration Online - Food Safety License Registration Process


Presentation Description

This doc is designed by Enterslie Fintech. It helps users to register their Food Safety license through their portal. However, Users also can perform their process directly from the official website of the Food Safety & Standard Authority of India.


Presentation Transcript

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FSSAI REGISTRATION An Expert Guide to Obtain

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FSSAI stands for the Food Safety and Standards Authority of India.It is the apex body for the FSSAI Registration and Licensing of food business operators FBO in India. FSSAI - An Overview

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The FSSAI is an autonomous organization constituted under the Ministry of Health Family Welfare Government of India.It was established under the Food Safety and Standards Act 2006.

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FSSAI Registration is mandatory compliance for all types of food business operators in India. It is compulsory to obtain an FSSAI registration before commencing any food business operation in the country.

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The FSSAI provides a 14 digit registration or license number to the food operators to create an accountability for quality standards of food products. The registration compliance is divided into basic FSSAI registration and FSSAI license category. The basic Registration category differs from a License category in terms of size and nature of business operations. The parties should obtain the applicable compliance before commencing the business operations.

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Who Should Obtain FSSAI Registration Exporter and Importer of food products All types of Food Manufacturer Transporter and Distributors Food Packaging unit or Storage unit Retailers of Food Product Wholesale or Trading or Online Food Business Operator All Food Business Operators Caters Hotel or Raw material supplier

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FSSAI REGISTRATION TYPES Learn about types Categories of FSSAI License

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BASIC REGISTRATION Basic FSSAI Registration is required for petty food business operators. It is also known as the Basic FSSAI License. The turnover of such business should not exceed the limit of Rs. 12 lac per annum. PETTY FOOD BUSINESSTURNOVER UPTO 12LAC

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STATE LICENSE For the food license Business with turnover between Rs. 12 Lac to Rs. 20 Cr. annually or/additionally. The turnover limit is the same for an FSSAI State trading license or an FSSAI State Manufacturing license. MEDIUM FOOD BUSINESSTURNOVER 12 LAC TO 20 CR.

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CENTRAL LICENSE For Turnover above Rs. 20 Cr in Case of Manufacturing or Trading or Storage beyond certain limited as specified by the law. LARGE FOOD BUSINESSTURNOVER MORE THAN 20 CR.

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Photo Identity of FBO Pan card of FBO NOC by Municipality Declaration about the Business details in Form A Proof of possession of business premises Certificate of Incorporation Basic License Documents Required

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Form-B Duly completed and signed Source of milk and meat If applicable NOC Copy of License from the manufacturer For relabelers and repackers only NOCs from Municipality or local body Food Safety Management System plan and Recall Plan If applicable Blueprint/layout plan of the processing unit Manufacturing and processing unit only List of Directors / Partners / Proprietor / Executive Members with contact details and photo ID Companies only Partnership Deed/Affidavit of Proprietorship/MO A /Incorporation Copy of certificate obtained under the Coop Act Co- operatives only Proof of possession of premises Details of the machinery to use for operations Manufacturing and processing unit only Analysis report of water to be used in the manufacturing of food items For Manufacturing and processing units List of Food categories to be manufactured Manufacturing unit only Authority letter from the manufacturer in favor of the nominated person with authority For Central State

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Declaration Form Ministry of Commerce Certificate for 100 EOU Supporting documentary proof for Turnover NOC/PA document issued by FSSAI IE CODE document issued by DGFT Additional Document for Central License 1 2 3 4 5

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The application shall be submitted in Form A. The registration certificate granted by the Department after accepting the application shall contain the registration number and the photo of the applicant. If the application is accepted or rejected it shall be intimated by the Department within seven days from the date of submission of the application and should be intimated in writing. At the time of carrying on the food business the Food Business Operator should prominently display the certificate of registration at the place of business. 1 2 3 4 This registration can be obtained by applying to the food and Safety Department.

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