Erica Roberson In & out of school literacy project

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Category: Education
     
 

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UNC Educ 413

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In and Out of School Literacy Project :

In and Out of School Literacy Project Erica Roberson

In- school :

In- school Mrs. Park’s Kindergarten Class

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Participation

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Participation The Letter of the Week B

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Participation Autumn Leaves

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Participation Halloween Bats

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Participation Pattern Bracelets

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. Analyzation

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Analyzation Tubs of books Class library

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Analyzation Class Schedule

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Confidence Experience Effort Success Analyzation

Out- of- school :

Out- of- school Cooking Cooking Blog

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Observation

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Participation Janebalaya

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Participation Moldy Salad

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Participation Cookie Cake

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Participation Green chili enchiladas

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Participation Chicken Noodle Soup Casserole

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Participation Pecan Pie Bars

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. Analyzation

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Participation Brining is like a marinade, as it keeps food moist and tender. Brining or salting is a way of increasing the moisture holding capacity of meat resulting in a moister product when it is cooked. Salt changes the structure of the muscle tissue in the meat which allows it to swell and absorb water and flavorings which results in a tender turkey or chicken once cooked. Give it a try! Via http://whatscookingamerica.net/Poultry/BriningPoultry.htm Brining:

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Confidence Experience Effort Success Analyzation

Thank you for the opportunity, Dr. Lloyd!:

Thank you for the opportunity, Dr. Lloyd!

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