How to Make Akemi

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How to Make “Miso Soup”:

How to Make “Miso Soup” Akemi Kanno 09/14/11 Level6 Eli Clarke Paragraph #2 How to

When you go to a restaurant and see “Miso Soup” on the menu, you might wonder “Can I make it by my self?” It’s difficult and most people probably don’t know how to cook it.:

When you go to a restaurant and see “Miso Soup” on the menu, you might wonder “Can I make it by my self?” It’s difficult and most people probably don’t know how to cook it.

It’s easy, if you follow these basic steps.:

It’s easy, if you follow these basic steps.

Ingredients(4 serving) :

Ingredients(4 serving) two table spoons of dried fish ( dashi ) four cups of water three tablespoons of miso or soybean paste one (8 ounce) package of silken tofu Some seaweed

First, boil some water and add two table spoons of dried fish to make the soup stock. While the water boils, cut up some tofu and seaweed.:

First, boil some water and add two table spoons of dried fish to make the soup stock. While the water boils, cut up some tofu and seaweed.

Slide 6:

It is best to cut the tofu into one centimeter square cubes. In addition, if you use raw seaweed you should rinse the salt off of it .

Next, put them in the boiling water. As soon as the water starts to boil again, turn off the heat. After that, dissolve the miso, or soybean paste, in the hot water.:

Next, put them in the boiling water. As soon as the water starts to boil again, turn off the heat. After that, dissolve the miso, or soybean paste, in the hot water.

Mix everything up well and turn on the heat again. However, you shouldn’t heat it too long because the miso will lose its flavor.:

Mix everything up well and turn on the heat again. However, you shouldn’t heat it too long because the miso will lose its flavor.

You can add any other ingredients that you want to, like onions, potatoes, carrots, etc… If you follow these simple steps, you can make your own original “miso Soup.”:

You can add any other ingredients that you want to, like onions, potatoes, carrots, etc… If you follow these simple steps, you can make your own original “miso Soup.”

Please try it!:

Please try it!

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