story_of_coffee_photo_gallery

Views:
 
Category: Entertainment
     
 

Presentation Description

No description available.

Comments

Presentation Transcript

The traditional method of planting coffee is to put 20 seeds in each hole at the beginning of the rainy season; half are eliminated naturally. : 

The traditional method of planting coffee is to put 20 seeds in each hole at the beginning of the rainy season; half are eliminated naturally.

Coffee berries are picked generally by hand. This is hard work to do. : 

Coffee berries are picked generally by hand. This is hard work to do.

The seeds are left to dry on tables and then the coffee is mixed by hand. : 

The seeds are left to dry on tables and then the coffee is mixed by hand.

Next, coffee is sorted, and labeled as green coffee. : 

Next, coffee is sorted, and labeled as green coffee.

Green coffee is put on special machines to roast and give its aroma. Roasting begins when the temperature inside the bean is about 200 °C. : 

Green coffee is put on special machines to roast and give its aroma. Roasting begins when the temperature inside the bean is about 200 °C.

Then coffee is labelled as light, medium light, medium, medium dark, dark, or very dark. : 

Then coffee is labelled as light, medium light, medium, medium dark, dark, or very dark.

Every day, people in Finland drink 4,8 cups of coffee, in Sweden 3,4 cups, and in Holland 2,8 cups. Buying fair trade bananas will also mean that the people who grow them get paid a fair price. : 

Every day, people in Finland drink 4,8 cups of coffee, in Sweden 3,4 cups, and in Holland 2,8 cups. Buying fair trade bananas will also mean that the people who grow them get paid a fair price.

authorStream Live Help