Merit Unit 8 Hospitality

Slide 1: 

Specify the different type of beverages which are served with different courses of a French Classical Menu and give one example (type and brand name) of each.

Slide 2: 

Different Type of Beverages with Different Courses Hors d’oeuvrs Appetizer - Beer Amstel Light Potage Soup - Wine Champagne Bollinger Poisson Fish - White Wine Iron Horse Entree Meat Course- Wine Red Zinfandel Releve Main Course- Wine Cabernet Sauvignon; Merlot Sorbet Rest course- Beer Sarajevsko Pivo Roti Roast - Wine Sangría Legumes Vegetable- Champagne Moët & Chandon France Entrement Sweet Course- Wine Daniel Le Brun Fromage Cheese - Brandy Brandy Alexander Dessert Fruits & Nuts- Wine Cabernet; Merlot Cafe Coffee - Coffee Coffee Cappuccino