Slide 2:
Appetizers
No-knead Bread
Caprese Salad
Savory Bruschetta Tart
Main Course
The Herbed Bird
Sides
Gnocchi With Fresh Pesto
Desserts
Panna Cotta
Slide 3:
This bread is incredibly easy and incredibly delicious. No-knead Bread
Slide 4:
Caprese Salad Recipe This is one of my all-time favorite foods. Use tomatoes and basil at the peak of freshness and get fresh mozzarella from a local dairy or buffalo mozzarella
Slide 5:
Savory Bruschetta Tart Recipe This is great as an appetizer that comes together quickly, tastes amazingly flavorful, and impresses your guests.
Slide 6:
The Herbed Bird Recipe This recipe makes for an outstanding main course or wonderfully flavorful lunch meat. It's extremely huge, taste-wise.
Slide 7:
Gnocchi With Fresh Pesto Recipe
Slide 8:
Panna Cotta Recipe This classic Italian cooked cream is an elegant finish to a meal that is prepared well ahead of time. It may sound difficult to prepare, but an instant-read thermometer takes all of the guesswork out
Slide 10:
CUTLERY:
Starter: spoon, plate .
Main course: fork, Knife.
Dessert: Dessert spoon and Dessert knife and.
Other Cutlery used :Table spoon, Table Fork, Table Knife, Serving Spoon, Serving Fork.
CROCKERY:
Starter plate,
GLASSWARE:
Red wine glass for main course
LINEN:
Table cloths, napkins.
OTHER ITEMS USED: cruet set, candle holder flower vase.