Upscale Hotels and Resorts Executive | David Falor

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David Falor is a renowned Upscale Hotels and Resorts brand-builder, motivator, trend-spotter and innovator. With over 40 years of experience leading several of the world's favourite chains Hotels like Hiltons, Marriott, Sheraton, Preferred, Renaissance, Independent and I.H.G. hotels. Read more at http://davidfalor.com/

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By: robertgillingsny (31 month(s) ago)

Fantastic stuff here!

Presentation Transcript

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David Falor Upscale Hotels and Resorts Executive Leadership to achieve world-class operations and optimum bottom-line performance.

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Upscale Hotels and Resorts Executive Leadership to achieve world-class operations and optimum bottom-line performance. Solid business insight and instincts in turnaround and growth operations; focused on the highest standards of quality and service. Extensive Food and Beverage and Sales and Marketing experience. Use of social media, yield management, web site optimization and management of OTA .   With a career that spans 40 years in the hospitality industry and an impressive list of renown four star, full service hotels managed by David Falor , former President and CEO of Allied Hospitality Group, Falor became known for breathing new life into failing and underperforming hotels. About David Falor

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Falor owned and operated Porter’s Steakhouse chain serving all prime meats and seafood.   David Falor opened hotels including the original Ritz Carlton Hotels in New York City and Washington, DC, The Dylan in N.Y.C. and the Grand Hotel in Minneapolis, all which became Four Star Hotels. Falor operated Hiltons, Marriott, Sheraton, Preferred, Renaissance, numerous Independent Hotels, and I.H.G. hotels . As founder and chairman of Allied Hospitality, David Falor has long been recognized as a great hotelier, businessman and entrepreneur. He took what began as a single 300-room Hilton hotel management in Chicago, IL, and built it into a company that became a true success story continuing to buy and manage hotels or serve as third-party manager. Through his work and leadership many of his hotels have been Awarded 4 Star Ratings. As his company continued to grow turning around under-performing hotels, the priority has always been to stay focused on the highest standards of quality, service and profit enhancement. Falor put to work his extensive Food and Beverage and Sales and Marketing experience to reposition hotels ranging in size from 100 to 1800 rooms. These hotels included center city, suburban, resort, conference centers and historic hotels. Falor improved profits, market share, revenue and quality of operations in every hotel he managed in his distinguished career!   

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Allied managed over 125 hotels including The Royal Palm, Marriott Ft. Lauderdale North, The Boca Raton Renaissance, The Cheeca Lodge in south Florida . Falor ’ specialty is managing full service, upscale hotels which he does very well with excellent results. Falor has long been regarded as one of the industry’s leaders. As a travel industry expert, award-winning hotelier with Extensive Food, Beverage and Marketing and Sales experience, Falor has undoubtedly made his mark on the industry in the many years since founding the company.

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