Darcie Herr Salmonella

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How Grocery Stores and Restaurants Prevent Salmonella By Darcie Herr:

How Grocery Stores and Restaurants Prevent Salmonella By Darcie Herr

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2 (Ross, 2018)

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3 1 SEGREGATE RISKY FOODS SEGREGATE ALL THE FOODS AT RISK OF FOODBORNE ILLNESSES IN ONE AREA TO BE HIGHLY REGULATED. 2 STRICT CLEANING STRICT CLEANING METHODS TO PREVENT THE SPREAD OF DISEASE THE SPREAD OF SALMONELLA THROUGH FOOD AND EQUIPMENT. 3 TRAINING REQUIRE EMPLOYEES TO GO THROUGH TRAINING TO UNDERSTNAD THE SIGNIFICANCE OF PREVENTING SALMONELLA AND THIEIR RESPONSIBILITIES + 450 million per year (Ross, 2018 & Chen et. Al., 2009)

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raw nuts, flour, baker’s yeast, spices, cocoa beans, grains, and meat and bone products packaged separate due to their higher risk of salmonella 4 (Chen, et. al., 2009)

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5 (Chipotle, 2018)

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6 Cleanliness (Chen, et. al., 2009)

Keep Dry!!!:

Keep Dry!!! 7 (Chen, et. al., 2009)

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8 (Chen, et. al., 2009)

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9 (Chen, et. al., 2009)

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10 (Food Safety Training Level One, 2009)

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11 (Food Safety Training Level One, 2009)

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Overall, it is very important facilities selling food really do take extra measures to prevent the spread of salmonella. 12

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