Making Hanukkah Cookies and Gingerbread House

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Making Hanukkah Cookies www.hiyah.net:

Making Hanukkah Cookies www.hiyah.net Press the spacebar

Gingerbread House :

Gingerbread House

Gingerbread Kit :

Gingerbread Kit

Making a gingerbread house. :

Making a gingerbread house.

Icing :

Icing

The icing holds the pieces together. :

The icing holds the pieces together.

Assembling the gingerbread house. :

Assembling the g ingerbread house.

Candy Canes :

Candy Canes

Hard Candy :

Hard Candy

Chocolate Candy :

Chocolate Candy

Decorating the gingerbread house. :

Decorating the gingerbread house.

Gingerbread House :

Gingerbread House

Hanukkah Cookies :

Hanukkah Cookies

Ingredients :

Ingredients

Cookie Dough :

Cookie Dough

Pastry Board :

Pastry Board

Rolling Pin :

Rolling Pin

Roll out the cookie dough. :

Roll out the cookie dough.

Cookie Cutters :

Cookie Cutters

Cookie Sheet :

Cookie Sheet

Put the cut out shapes onto the cookie sheet. :

Put the cut out shapes onto the cookie sheet.

The cutout shapes are ready to bake. :

The cutout shapes are ready to bake.

Oven :

Oven

A grownup will: :

A grownup will:

Pre-heat the oven to 350 degrees. :

Pre-heat the oven to 350 degrees.

Slide49:

Bake Timer Clear Off Clear Off ^ ^ Pre-Heat The oven temperature is set to get hot .

Slide50:

Bake Timer Clear Off Clear Off ^ ^ Heat The oven temperature is now 350 degrees.

Timer :

Timer

Set the timer to 12 minutes. :

Set the timer to 12 minutes.

Slide53:

Bake Timer Clear Off Clear Off ^ ^ Heat

The oven is ready to bake the cookie dough. :

The oven is ready to bake the cookie dough.

A grownup will: :

A grownup will:

Baking Cookies :

Baking Cookies

The timer buzzes after 12 minutes. :

The timer buzzes after 12 minutes.

The timer buzzes after 12 minutes. :

The timer buzzes after 12 minutes.

Using a baking glove. :

Using a baking glove.

A grownup will: :

A grownup will:

Cooling Rack :

Cooling Rack

Frosting :

Frosting

Frosted Cookies :

Frosted Cookies

Sprinkles :

Sprinkles

Sparkling Sugar :

Sparkling Sugar

Nonpareils :

Nonpareils

Candy Beads :

Candy Beads

Jimmies :

Jimmies

Chocolate Candies :

Chocolate Candies

Rugelach :

Rugelach

Ingredients to make Rugelach. :

Ingredients to make Rugelach .

Rugelach Dough :

Rugelach Dough

Rolling out the dough. :

Rolling out the dough.

Making the raspberry filling. :

Making the raspberry filling.

Roll the dough up like a tube. :

Roll the dough up like a tube.

Baking Rugelach :

Baking Rugelach

Rugelach :

Rugelach

Slide124:

Contributing Photographers: Nika Boyce, Ian Fuller , Max Nathans, Joshua Bousel , Heather, Dana & Ron, Nicola Vanillasky , Scott, Jonathan Z., Ruthie Hansen, Robert Kostin , Elaad Yair , Michelle Chiang, Bart Cayusa , Stefanie Lynne Hughes, Ariel, Kate B ., Scott Ableman , Evan Raskob , Meg McElwee , Jeff King, Mark Mabus , Emily, Joe Utsler , Jenny Rich, Stefie , Ron & Nancy Carney, Shoshanah , Andrea Nguyen, Sally Crossthwate , Chris, Kelly, Ken Mayer, Jessica and Lon Binder, Stephanie Vacher , Pat Kight , Annie, Michael Bina , Jasmine Fine, Roxanne Ready, Rob Blatt , Kelly, Ashley Davidson, and Sara Polito  

Contact Us:

Contact Us For more information, please visit us at: www.hiyah.net Or write to us at: The Hiyah Company 2665 North Atlantic Blvd #403 Daytona Beach, Florida, 32118

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