Gingerbread hous- Rama

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Gingerbread Houses:

Gingerbread Houses By: Rama Alashi

Table of Contents:

Table of Contents Introduction………………………………………………..3 Sweet History………………………………………………4 What you want to use……………………………………..5 Officially gingerbread …………………………………….6 The traditions……………………………………………....7 Glossary…………………………………………………….8

Introduction :

If you are board and hungry and you want to be creative, try to make a gingerbread house. Make it how you want it to be, try to be fun and creative. Introduction

Sweet History :

Gingerbread was cooked for a very long time. In some other places ginger bread was soft, delicately spiced cake also in different places their gingerbread is a crisp flat cookie and others were warm, thick, dark squares of bread. Sweet History

What you need to use:

For your gingerbread house you can use what you want, like candy, icing, whipped cream, and all the things you want it does not really matter. After you put what you want you should wait until you think the icing or whipped cream is dry enough to put the candy. What y ou need to use

Officially Gingerbread :

Gingerbread making was finally recognized as a profession. In the seventeenth century, gingerbread bakers had to make gingerbread but the only time they can not make gingerbread was during Christmas and Easter. Officially Gingerbread

The Traditions :

The traditions in France were similar to the German then the English ones. By the nineteenth century the US had been baking gingerbread for so many years! The Traditions

Glossary:

Profession- An occupation that requires special education and training. Century- 100 years. Recognized- thanked for doing something. Delicately- something that is fragile and easily damaged. Similar- Almost the same thing. Glossary

Resources:

“Gingerbread History.” January 18, 2013. http://www.worldrecordgingerbreadhouse.com/history.html Resources

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