logging in or signing up Bennett Chardonnay 2001 cooper Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 53 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: November 23, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide1: Bennett Family Chardonnay Reserve 2001 Russian River Valley Varietal Composition: 100% Chardonnay Appellation: Russian River Valley Age of Vines: 20-26 Years Cases Produced: 3,150 Alcohol Content: 14.4% alc./vol. Total Acidity: 0.58 g/l pH: 3.43 Tasting Note: Aromas of stone fruit pervade with peaches and plums. Citrus blossoms and jasmine infuse the mid-palate with a rich texture and a finish that lingers on. A Burgundian wine style that delivers fruit without the predominance of oak. Food Pairings: Salmon with beurre blanc, roasted chicken, grilled pork chops Website: www.TheFamilyReserve.com With over a century of experience in the wine and spirits business, William Grant and Sons has been dedicated to hand selecting an excellent portfolio of wines from around the world. We are proud to bring that same expertise to the Russian River Valley to create our first California wine, Bennett Family Chardonnay. Working with some of the best talent in the region, we’ve made this wine using hand selected grapes from the finest vineyards. The result is a wine of uncompromised quality, a wine worthy of our family’s heritage. After whole-cluster fruit pressing, the juice was immediately transferred to French oak barrels for fermentation for 10 days. After undergoing malolactic fermentation, the wine was left sur lie and stirred weekly. The wine was lightly filtered prior to bottling. You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Bennett Chardonnay 2001 cooper Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 53 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: November 23, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide1: Bennett Family Chardonnay Reserve 2001 Russian River Valley Varietal Composition: 100% Chardonnay Appellation: Russian River Valley Age of Vines: 20-26 Years Cases Produced: 3,150 Alcohol Content: 14.4% alc./vol. Total Acidity: 0.58 g/l pH: 3.43 Tasting Note: Aromas of stone fruit pervade with peaches and plums. Citrus blossoms and jasmine infuse the mid-palate with a rich texture and a finish that lingers on. A Burgundian wine style that delivers fruit without the predominance of oak. Food Pairings: Salmon with beurre blanc, roasted chicken, grilled pork chops Website: www.TheFamilyReserve.com With over a century of experience in the wine and spirits business, William Grant and Sons has been dedicated to hand selecting an excellent portfolio of wines from around the world. We are proud to bring that same expertise to the Russian River Valley to create our first California wine, Bennett Family Chardonnay. Working with some of the best talent in the region, we’ve made this wine using hand selected grapes from the finest vineyards. The result is a wine of uncompromised quality, a wine worthy of our family’s heritage. After whole-cluster fruit pressing, the juice was immediately transferred to French oak barrels for fermentation for 10 days. After undergoing malolactic fermentation, the wine was left sur lie and stirred weekly. The wine was lightly filtered prior to bottling.