logging in or signing up Anatomy and physiology coolboy101pk Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: Embed: Flash iPad Copy Does not support media & animations WordPress Embed Customize Embed URL: Copy Thumbnail: Copy The presentation is successfully added In Your Favorites. Views: 385 Category: Entertainment License: All Rights Reserved Like it (1) Dislike it (1) Added: December 21, 2009 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... By: gulya (27 month(s) ago) how can I download it? Saving..... Post Reply Close By: coolboy101pk (27 month(s) ago) u can now... Saving..... Edit Comment Close By: gulya (27 month(s) ago) thank u! very useful! Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Slide 1: Anatomy and Physiology, Seventh Edition Rod R. SeeleyIdaho State University Trent D. StephensIdaho State University Philip TatePhoenix College Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. *See PowerPoint Image Slides for all figures and tables pre-inserted into PowerPoint without notes. Chapter 24 Lecture Outline* Digestive Process : Digestive Process Figure 23.2 GI Tract : GI Tract External environment for the digestive process Regulation of digestion involves: Mechanical and chemical stimuli – stretch receptors, osmolarity, and presence of substrate in the lumen Extrinsic control by CNS centers Intrinsic control by local centers Receptors of the GI Tract : Receptors of the GI Tract Mechano- and chemoreceptors respond to: Stretch, osmolarity, and pH Presence of substrate, and end products of digestion They initiate reflexes that: Activate or inhibit digestive glands Mix lumen contents and move them along Nervous Control of the GI Tract : Nervous Control of the GI Tract Intrinsic controls Nerve plexuses near the GI tract initiate short reflexes Short reflexes are mediated by local enteric plexuses (gut brain) Extrinsic controls Long reflexes arising within or outside the GI tract Involve CNS centers and extrinsic autonomic nerves Nervous Control of the GI Tract : Nervous Control of the GI Tract Figure 23.4 Secretions of the Stomach : Secretions of the Stomach Chyme: ingested food plus stomach secretions Mucus: surface and neck mucous cells Viscous and alkaline Protects from acidic chyme and enzyme pepsin Irritation of stomach mucosa causes greater mucus Intrinsic factor: parietal cells. Binds with vitamin B12 and helps it to be absorbed. B12 necessary for DNA synthesis HCl: parietal cells Kills bacteria Stops carbohydrate digestion by inactivating salivary amylase Denatures proteins Helps convert pepsinogen to pepsin Pepsinogen: chief cells. Packaged in zymogen granules released by exocytosis. Pepsin catalyzes breaking of covalent bonds in proteins. G-cells: secrete the hormone gastrin which stimulates HCl secretion from parietal cells Hydrochloric Acid Production : Hydrochloric Acid Production 1. CO2 and Cl- diffuse from the blood into the stomach cell. 2. CO2 combines with H2O to form H2CO3. 3. H2CO3 dissociates into bicarbonate (HCO3-) and H+. 4. H+ combines with Cl- in duct of gastric gland to form HCl-. 5. An ATP pump is necessary to pump the HCl- into the duct since the concentration of HCl- is about a million times more concentrated in the duct than in the cytosol of the cell. Regulation of Gastric Secretion : Regulation of Gastric Secretion Neural and hormonal mechanisms regulate the release of gastric juice Stimulatory and inhibitory events occur in three phases Cephalic (reflex) phase: prior to food entry Gastric phase: once food enters the stomach Intestinal phase: as partially digested food enters the duodenum Release of Gastric Juice : Release of Gastric Juice Figure 23.16 Cephalic Phase : Cephalic Phase The taste or smell of food, tactile sensations of food in the mouth, or even thoughts of food stimulate the medulla oblongata. Parasympathetic action potentials are carried by the vagus nerves to the stomach. Preganglionic parasympathetic vagus nerve fibers stimulate postganglionic neurons in the enteric plexus of the stomach. Postganglionic neurons stimulate secretion by parietal and chief cells (HCl and pepsin) and stimulate the secretion of the hormone gastrin. Gastrin is carried through the circulation back to the stomach where it stimulates further secretion of HCl and pepsin. Gastric Phase : Gastric Phase Distention of the stomach activates a parasympathetic reflex. Action potentials are carried by the vagus nerves to the medulla oblongata. Medulla oblongata stimulates further secretions of the stomach. Distention also stimulates local reflexes that amplify stomach secretions. Intestinal Phase : Intestinal Phase Chyme in the duodenum with a pH less than 2 or containing lipids inhibits gastric secretions by three mechanisms Sensory input to the medulla from the duodenum inhibits the motor input from the medulla to the stomach. Stops secretion of pepsin and HCl. Local reflexes inhibit gastric secretion Secretin, gastric inhibitory polypeptide, and cholecystokinin produced by the duodenum inhibit gastric secretions in the stomach. Regulation of Gastric Emptying : Regulation of Gastric Emptying Gastric emptying is regulated by: The neural enterogastric reflex Hormonal (enterogastrone) mechanisms These mechanisms inhibit gastric secretion and duodenal filling Carbohydrate-rich chyme quickly moves through the duodenum Fat-laden chyme is digested more slowly causing food to remain in the stomach longer Regulation of Gastric Emptying : Regulation of Gastric Emptying Figure 23.19 Microscopic Anatomy of the Liver : Microscopic Anatomy of the Liver Figure 23.24c, d Histology of the Liver : Histology of the Liver Connective tissue septa branch from the porta into the interior Divides liver into lobules Nerves, vessels and ducts follow the septa Lobules: portal triad at each corner Three vessels: hepatic portal vein, hepatic artery, bile duct (hepatic duct in diagram) Central vein in center of lobule Central veins unite to form hepatic veins that exit liver and empty into inferior vena cava Hepatic cords: radiate out from central vein. Composed of hepatocytes Hepatic sinusoids: between cords, lined with endothelial cells and hepatic phagocytic (Kupffer) cells Bile canaliculus: between cells within cords Functions of the Liver : Functions of the Liver Bile production: 600-1000 mL/day. Bile salts (bilirubin), cholesterol, fats, fat-soluble hormones, lecithin Neutralizes and dilutes stomach acid Bile salts emulsify fats. Most are reabsorbed in the ileum. Secretin (from the duodenum) stimulates bile secretions, increasing water and bicarbonate ion content of the bile Storage Glycogen, fat, vitamins, copper and iron. Hepatic portal blood comes to liver from small intestine. Nutrient interconversion Amino acids to energy producing compounds Hydroxylation of vitamin D. Vitamin D then travels to kidney where it is hydroxylated again into its active form Detoxification Hepatocytes remove ammonia and convert to urea Phagocytosis Kupffer cells phagocytize worn-out and dying red and white blood cells, some bacteria Synthesis Albumins, fibrinogen, globulins, heparin, clotting factors Composition of Bile : Composition of Bile A yellow-green, alkaline solution containing bile salts, bile pigments, cholesterol, neutral fats, phospholipids, and electrolytes Bile salts are cholesterol derivatives that: Emulsify fat Facilitate fat and cholesterol absorption Help solubilize cholesterol Enterohepatic circulation recycles bile salts The chief bile pigment is bilirubin, a waste product of heme Regulation of Bile Release : Regulation of Bile Release Figure 23.25 Blood and Bile Flow Through the Liver : Blood and Bile Flow Through the Liver Pancreas : Pancreas Pancreas both endocrine and exocrine Head, body and tail Endocrine: pancreatic islets. Produce insulin, glucose, and somatostatin Exocrine: groups acini (grape-like cluster) form lobules separated by septa. Intercalated ducts lead to intralobular ducts lead to interlobular ducts lead to the pancreatic duct. Pancreatic duct joins common bile duct and enters duodenum at the hepatopancreatic ampulla controlled by the hepatopancreatic ampullar sphincter Pancreatic Secretions: Pancreatic Juice : Pancreatic Secretions: Pancreatic Juice Aqueous. Produced by columnar epithelium lining smaller ducts. Na+, K+, HCO3-, water. Bicarbonate lowers pH inhibiting pepsin and providing proper pH for enzymes Enzymatic portion: Trypsinogen Chymotrypsinogen Procarboxypeptidase Pancreatic amylase Pancreatic lipases Deoxyribonucleases and ribonucleases Interaction of duodenal and pancreatic enzymes. Enterokinase from the duodenal mucosa and attached to the brush border activates trypsinogen to trypsin. Trypsin activates chymotrypsinogen to chymotrypsin Trypsin activates procarboxypeptidase to carboxypeptidase. Trypsin, chymotrypsin and carboxypeptidase digest proteins: proteolytic. Pancreatic amylase continues digestion of starch Pancreatic lipase digests lipids Deoxyribonucleases and ribonucleases digest DNA and ribonucleic acid, respectively Bicarbonate Ion Production in Pancreas : Bicarbonate Ion Production in Pancreas Regulation of Pancreatic Secretion : Regulation of Pancreatic Secretion Figure 23.28 Secretions of Large Intestine : Secretions of Large Intestine Mucus provides protection Parasympathetic stimulation increases rate of goblet cell secretion Pumps: bacteria produce acid and the following remove acid from the epithelial cells that line the large intestine Exchange of bicarbonate ions for chloride ions Exchange of sodium ions for hydrogen ions Bacterial actions produce gases (flatus) from particular kinds of carbohydrates found in legumes and in artificial sugars like sorbitol Bacteria produce vitamin K which is then absorbed Feces consists of water, undigested food (cellulose), microorganisms, sloughed-off epithelial cells Digestion, Absorption, Transport : Digestion, Absorption, Transport Digestion Breakdown of food molecules for absorption into circulation Mechanical: breaks large food particles to small Chemical: breaking of covalent bonds by digestive enzymes Absorption and transport Molecules are moved out of digestive tract and into circulation for distribution throughout body Carbohydrates: Hydrolyzed into Monosaccharides : Carbohydrates: Hydrolyzed into Monosaccharides Glucose is transported to cells requiring energy; insulin influences rate of transport Lipids : Lipids Include triglycerides, phospholipids, steroids, fat-soluble vitamins Bile salts surround fatty acid and glycerol to form micelles Chylomicrons are 90% triglyceride, 5% cholesterol, 4% phospholipid, 1% protein. Chylomicrons enter blood stream and travel to adipose tissue. In blood, triglycerides converted back into fatty acids and glycerol where they are transported into the adipose cells, then converted back into triglycerides. Transport of Lipids Across Intestinal Epithelium : Transport of Lipids Across Intestinal Epithelium Fatty Acid Absorption : Fatty Acid Absorption Figure 23.36 Lipoproteins : Lipoproteins All lipids carried in the blood are done so in combination with protein to make them soluble in plasma. Cholesterol: 15% ingested; 85% manufactured in liver and intestinal mucosa Lipids are lower density than water; proteins are higher density than water Chylomicrons: 99% lipid and 1% protein (extremely low density); enter lymph VLDL: 92% lipid, 8% protein Form in which lipids leave the liver Triglycerides removed from VLDL and stored in adipose cells. VLDL has been converted to LDL. LDL: 75% lipid, 25% protein Transports cholesterol to cells Cells have LDL receptors # of LDL receptors become less once cell’s lipid/cholesterol needs are met. HDL: 55% lipid, 45% protein Transports excess cholesterol from cells to liver Transport of LDL into Cells : Transport of LDL into Cells Proteins : Proteins Pepsin breaks proteins into smaller polypeptide chains Proteolytic enzymes produce small peptide chains Dipeptides, tripeptides, amino acids After absorption, amino acids are are carried through the hepatic portal vein to the liver. Amino Acid Transport : Amino Acid Transport Chemical Digestion: Nucleic Acids : Chemical Digestion: Nucleic Acids Absorption: active transport via membrane carriers Absorbed in villi and transported to liver via hepatic portal vein Enzymes used: pancreatic ribonucleases and deoxyribonuclease in the small intestines Electrolyte Absorption : Electrolyte Absorption Most ions are actively absorbed along the length of small intestine Na+ is coupled with absorption of glucose and amino acids Ionic iron is transported into mucosal cells where it binds to ferritin Anions passively follow the electrical potential established by Na+ K+ diffuses across the intestinal mucosa in response to osmotic gradients Ca2+ absorption: Is related to blood levels of ionic calcium Is regulated by vitamin D and parathyroid hormone (PTH) Water Absorption : Water Absorption 95% of water is absorbed in the small intestines by osmosis Water moves in both directions across intestinal mucosa Net osmosis occurs whenever a concentration gradient is established by active transport of solutes into the mucosal cells Water uptake is coupled with solute uptake, and as water moves into mucosal cells, substances follow along their concentration gradients Water and Ions : Water and Ions Water: can move in either direction across wall of small intestine depending on osmotic gradients Ions: sodium, potassium, calcium, magnesium, phosphate are actively transported You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.