National language lesson - food

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TRADITIONAL SLOVENIAN DISHES Made by Tevž Sedmak for COMENIUS

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Slovenian dishes have a long history. Most of them were made a long time ago. They were made when a cook had an idea. If it tasted bad, he never cooked that dish again but if it tasted good he perfected it and made a traditional lunch, breakfast or dinner.

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One of the most common breakfasts in Slovenia. We usually drink milk – mleko - with it. Kruh, maslo in med Bread, butter and honey

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Goveja juha Beef soup Beef soup is usually eaten before the main dish. We cook it for dinner and lunch.

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Žganci B uckwheat mush We eat it for dessert , usually for lunch and dinner.

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Jota Sauerkraut soup with sausage We eat „ yota “ as a main dish for dinner or lunch.

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Štruklji Rolled d umplings Rolled d umplings are ment for dessert , usually for dinner.

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Kranjska klobasa Carniolan sausage Probably the most famous Slovenian dish. We eat it for dinner or lunch.

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Žlikrofi Pasta filled with meat - miniature ravioli A main dish for dinner or lunch.

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Krompirjevi cmoki P otato dumplings Potato dumplings can be eaten with gravy or jam , usually for lunch.

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Potica Slovenian cake This dessert is baked for celebrations. It needs a lot of ground walnuts.

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Hope you enjoyed my presentation! Have a nice tasty day! Dober tek!

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