Here is how an UberEats Clone can ensure Food Safety

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Here is how an UberEats Clone can ensure Food Safety

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People’s fears have escalated ever since the onset of the Coronavirus pandemic. They fear to access restaurants or grocery shops owing to the risk of disease contraction. This has led to the increased popularity of on-demand food and grocery delivery apps. Even though these apps eliminate people’s fear of stepping out people still have concerns regarding the safety of food orders.

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Food delivery platforms are adhering to strict safety regulations amid the COVID-19 scenario. Entrepreneurs are eyeing to venture into the expanding market with their UberEats clone apps. In this blog let’s take a look at specific safety standards that can be adopted during this quarantine situation.

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Ensure safety from the grassroots By doing periodic temperature checks you can identify restaurant personnel who are showing any signs of abnormality. This significantly ensures foodsafety. Frequent washing and sanitization of kitchen utensils can prevent not only disease transmission but also eliminates the chances of cross- contamination.

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Do not compromise on deliveries Delivery professionals can equip themselves with necessary safety gear that includes gloves masks sanitizers etc. This way they neither contract nor transmit the disease with the users. Delivery persons can avoid contact with users by making use of this strategy. They can place users’ food orders in front of their homes and inform them regarding the same. This leads to breaking the transmission chain.

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It lies in your hands too The food packages are exposed continuously to multiple personnel including the people in the restaurant delivery professional etc. Pathogens may adhere to the surfaces of them. Hence as soon as you receive your food order transfer the food to a safe container. You need to wash your hands periodically and adhere to appropriate sanitation procedures. The entire effort of the network will go in vain if you contaminate the food parcels yourselves.

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Bottom line In this quarantine season the food delivery platform’s collective responsibility can help us contain the disease spread. Technically speaking the food prepared is safe while the food containers and people who consume it determine its safety.

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