Orange Chocolate Cake With Kitchenaid Stand Mixer

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Presentation Description

Orange Chocolate Cake With Kitchenaid Stand Mixer - Make your very own scrumptious chocolate orange cake with KitchenAid India. Orange & Chocolate Cake is an easy to make, classic and delicious recipe."

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Presentation Transcript

Slide 1:

Orange Chocolate Cake With Kitchenaid Stand Mixer

Slide 2:

INGREDIENTS: > Whole Eggs – 250gm > Caster Sugar – 125gm > Orange Zest – 2nos > Acacia Honey – 75gm > Almond Powder – 75gm > Plain Flour – 120gm > Cocoa Powder – 25gm > Baking Powder – 8gm > Cream – 120gm > Unsalted Butter – 75gm > Dark Chocolate 64%– 50gm

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PROCEDURE: - Whisk the whole eggs, sugar and fine orange zest in a KitchenAid mixing bowl, until light. - Add in the honey, followed by the almond powder, sifted flour, cocoa powder and baking powder, mix well until combine completely. -  Then add the cream to the mixture. - Melt the dark chocolate and butter together in a bowl, add one-third of the cake mixture in the chocolate mix and whisk completely to emulsify. -  Lastly add the emulsified mix in the remaining cake mixture and fold together. -  Pipe into the desired moulds and rest in the chiller for 2 hours. -  Bake at 145 degrees for 40 minutes in pre heated oven.

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For More Information About KitchenAid Stand Mixer In Singapore, Visit KitchenAid Singapore Official Website

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