Chocolate chip cookies With Kitchenaid Stand Mixer

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Chocolate chip cookies With Kitchenaid Stand Mixer - One of these days Im going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains intact

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Chocolate chip cookies With Kitchenaid Stand Mixer

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INGREDIENTS: > Butter: 170 gms > White sugar: 60 gms > Brown Sugar: 200 gms > Eggs: 2 no > Vanilla: 1 tsp > Baking Soda: 1 tsp > Salt: ½ tsp > All Purpose Flour: 270 gms >Dark Chocolate Chips: 150 gms >Walnut Kernels: 150 gms

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METHOD : - In the bowl of your  KitchenAid Stand Mixer beat the butter until smooth and creamy. Add the white and brown sugars and beat until fluffy (about 2 minutes). - Beat in eggs with salt, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Scrape down the sides of the bowl as needed. - In a separate bowl, combine flour and baking soda. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips and nuts about half way through mixing. - If you find the dough very soft, cover and refrigerate until firm (from 30 minutes to two hours) -For large cookies, use about 2 tablespoon ice cream scoop or with two spoons, drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets. - Bake at 180 degree C for about 13 – 14 minutes, or until golden brown around the edges. - Cool before serving

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For More Information About KitchenAid Stand Mixer In Singapore, Visit KitchenAid Singapore Official Website Chocolate chip cookies

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