logging in or signing up The Only on King butteryourbacon Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 11 Category: Business & Fin.. License: All Rights Reserved Like it (0) Dislike it (0) Added: September 21, 2009 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide 1: For Kenneth Hardy Tuesday, March 31st, 2009 Margherita Braga | Gene Ho | Simone Bertini ENTREPRENEURIAL MARKETING REPORT Slide 2: The Only on King TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 3: The Only on King Open since February 26th ‘07 Located at 172 King Street in London, Ontario 2 Chef/Owners: Jason Schubert & Paul Harding Open from 5:30PM ‘til 12AM TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 4: TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN The TOOK Strategy Slide 5: Internal Analysis TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 6: Industry Analysis Typical failure rate of 61% Need to have a long-term strategy Important factors for success: TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 7: Criteria for Decision-Making Quality of food Growth Profitability: Revenues VS Cost Client and supplier network relationships must be maintained TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 8: Options Analysis TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 9: Recommendations Maintains high food quality, client and suppliers Larger restaurant is more profitable when it’s not completely busy Reaching growth goals TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 10: Action Plan TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 11: Questions TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
The Only on King butteryourbacon Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 11 Category: Business & Fin.. License: All Rights Reserved Like it (0) Dislike it (0) Added: September 21, 2009 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide 1: For Kenneth Hardy Tuesday, March 31st, 2009 Margherita Braga | Gene Ho | Simone Bertini ENTREPRENEURIAL MARKETING REPORT Slide 2: The Only on King TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 3: The Only on King Open since February 26th ‘07 Located at 172 King Street in London, Ontario 2 Chef/Owners: Jason Schubert & Paul Harding Open from 5:30PM ‘til 12AM TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 4: TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN The TOOK Strategy Slide 5: Internal Analysis TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 6: Industry Analysis Typical failure rate of 61% Need to have a long-term strategy Important factors for success: TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 7: Criteria for Decision-Making Quality of food Growth Profitability: Revenues VS Cost Client and supplier network relationships must be maintained TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 8: Options Analysis TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 9: Recommendations Maintains high food quality, client and suppliers Larger restaurant is more profitable when it’s not completely busy Reaching growth goals TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 10: Action Plan TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN Slide 11: Questions TOOK STRATEGY INTERNAL ANALYSIS INDUSTRY ANALYSIS DECISION CRITERIA OPTIONS ANALYSIS ACTION PLAN