Bacteria Nature Power Point

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Presentation Transcript

Slide 1: 

The Role of Bacteria in Nature Oxygen Production Food Production Decomposers Environmental Clean up Health & Medicine Disease

Slide 2: 

• Bacteria are vital to maintaining the living world. Bacteria can take on the role of producer or decomposer. • Decomposers - return nutrients to the soil. – Without decomposers nutrients like phosphorous and nitrogen would be locked up in the dead bodies of organisms. • Nitrogen Fixing Bacteria enrich plants. – Nitrogen is a component of protein. – Bacteria transform atmospheric nitrogen into an absorbable form, ammonia. • Human Uses of Bacteria – Used in manufacturing of food. • Yogurt, olives, pickles, sauerkraut … – Biotechnology - Used to make drugs such as insulin. Importance of Bacteria

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• By Air - airborne water droplets – sneezing, coughing, spitting - Most airborne diseases affect the respiratory tract – Ex. TB, scarlet fever, whooping cough • By Sexual Contact – Ex. Syphilis • By Insects – Examples • Lice- typhus • Ticks- Lyme disease • Fleas- carry bacteria that causes the Plague or “Black Death” • By Touch – Ex. Leprosy, Staph infections • By Contaminated Food/Water – Ex. Cholera, Salmonella and E-coli Bacteria Spreads

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DISEASE Tooth decay Lyme disease Tetanus Tuberculosis Salmonella food poisoning Pneumonia Cholera Common Diseases Caused by Bacteria PATHOGEN Streptococcus mutans Borrelia burgdorferi Clostridium tetani Mycobacterium tuberculosis Salmonella enteritidis Streptococcus pneumoniae Vibrio cholerae PREVENTION Regular dental hygiene Protection from tick bites Current tetanus vaccination Vaccination Proper food-handling practices Maintaining good health Clean water supplies

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• Pathogen - a disease causing agent. • Bacteria are harmful because they damage their host's tissues by: • a direct attack on the host's cells. • releasing poisonous toxins. • Heat and cold help protect food from bacterial contamination. • Pasteurization is a common industrial practice that involves heating the product to a temperature that kills most bacteria. Bacteria & Disease

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• Sanitation. • Clean water. • Sewage treatment plants. • Managed waste removal. • Personal Hygiene. • Wash your hands frequently! • Vaccines. • Diphtheria, tetanus, whooping cough. • Antibiotics. • Antibacterial drugs such as penicillin. Controlling Bacterial Diseases

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• Bacteria reproduce quickly. – They mutate. • Antibiotics kill most of the harmful bacteria. • The few that survive will reproduce and are resistant to the antibiotic. • People cause Antibiotic Resistance – Overuse of antibacterial products. – Overuse of antibiotics, not finishing the full course of treatment. – Use of antibiotics in our food supply - cattle, poultry etc. Problems with Antibiotic Resistance