fish head curry

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Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

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Presentation Transcript

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ANJAPPAR INTRODUCTION: Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. OUR HISTORY: Over 50 years ago Anjappar began as a local Chettinad Indian restaurant in chennai region of India. Since that time this popular Indian food has made its way around the globe through 60 Anjappar restaurants.This restaurant successfull run on over all countries inIndiaSingapore Abu DhabiCanadaDubaiMalaysiaSri lankaUsaAustraliaKuwaitUk. Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food. SPICE UP YOUR EVENT WITH INDIAN FOOD CATERING: So often when you have the responsibility of catering an event it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964 Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.

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SPECIAL EVENTS: WEDDINGS: We offer full range of catering services to large wedding events over multiple days. We will send expert chefs well versed in traditional recipes to meet your every need. ENTERTAINMENT EVENTS AND CELEBRATIONS: We have experience serving large gatherings during Entertainment Events and special festival occasions. Contact us to take care of your special event needs. PRIVATE GROUP DINING: Contact us ahead for Parties of 16 or larger to organize your celebration. We offer Set Menu Packages that will take away the hassle of ordering after you arrive and make your celebration memorable. SPECIAL FOR NON VEG: We serving chicken gravy Mutton gravy prawns gravy and fish gravy. There is also fish curry mutton curry bone chicken.Tasty side dishes like fish fryprawns fry prawns sukka mutton uupcurryfish head fry curry. mutton balls kola brain pepper and liver masala are also served MUTTON SOUP: Extract of fresh herbs and Spices with mutton bones.

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CHICKEN 65: Florets of cauliflower marinated in special masala and deep fried Boneless cubes of chicken marinated in southern aromatic spices and deep fried. CHICKEN LOLLUPOP: Jumbo chicken Wings marinated in special masala and deep fried FISH FRY: Fish fillet marinated spiced and deep fried on a griddle. ADDRESS: Anjappar Restaurant 76 Race course road Singapore- 218575. Tel: +65 6296 5545 Fax: +6562965575 Web site: www.anjappar.com.sg Face book : Anjapparsingapore Twitter: https://twitter.com/anjapparsg Youtube: AnjapparSingapore Instagram: https://www.instagram.com/anjapparchettinaad/

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