15 Insects and Arachnids Which You Can Have for Dinner

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Find where on Earth you can taste these 15 edible insects and arachnids.

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15 Insects and Arachnids Which You Can Have for Dinner

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There are many places on Earth where it is common to eat insects and arachnids as appetizers or main courses. Instead of calling a pest control company to deal with the nasty creatures, people steam, fry, bake and roast them.

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#1 Cicada

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Where you can eat it: Asia and parts of USA How it tastes: Asparagus or clammy potato How to cook it: Boil or fry like shrimps

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#2 Wasp Larvae

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Where you can eat it: Japan How it tastes: Sweet and crunchy How to cook it: With soy sauce and sugar

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#3 Scorpions

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Where you can eat it: Vietnam, Thailand, China How it tastes: Crab or shrimp How to cook it: Deep-fried on a kebab

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#4 Red Ants

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Where you can eat it: Thailand How it tastes: Sour How to cook it: In salads

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#5 Mopane Worm

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Where you can eat it: Botswana, South Africa, Zimbabwe How it tastes: Buttery How to cook it: Dried or smoked

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#6 Huhu Grubs

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Where you can eat it: New Zealand How it tastes: Peanut Butter How to cook it: Eaten raw

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#7 Silkworm

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Where you can eat it: Vietnam, China, Korea How it tastes: Dried shrimp How to cook it: Boiled or fried

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#8 Tarantulas

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Where you can eat it: Cambodia, Venezuela How it tastes: Crab How to cook it: Fried in oil, salt and sugar

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#9 Dragonflies

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Where you can eat it: Indonesia How it tastes: Crab How to cook it: Boiled or fried

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#10 Stinkbugs

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Where you can eat it: Mexico How it tastes: Cinnamon How to cook it: Ground up for taco filling

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#11 Palm Weevil

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Where you can eat it: Nigeria, Malaysia How it tastes: Coconut (raw), bacon (cooked) How to cook it: Raw or skewered and roasted

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#12 Termites

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Where you can eat it: West Africa, Australia How it tastes: Carrots How to cook it: Roasted or fried

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#13 Waterbugs

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Where you can eat it: Thailand How it tastes: Briny and fruity How to cook it: Fried with spicy sauce

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#14 Grasshoppers

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Where you can eat it: Mexico How it tastes: Salty and spicy How to cook it: Roasted and tossed with lime

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#15 Ant Eggs

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Where you can eat it: Mexico How it tastes: Buttery and nutty How to cook it: Boiled or fried and put in tacos

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Bon Appétit

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