CHOCOLATES

Slide 1: 

A L L A B O U T C H O C O L A T E S BY, DAVE AUM

Slide 2: 

"Nine out of ten people like chocolate. The tenth person always lies." - John Q. Tullius Overview Facts History of Chocolate Production of Chocolate Prejudices and Truth Chocolate in everyday life Bibliography

Slide 3: 

Facts of Consumption Chocolate consumption in kilograms per person and country

Slide 4: 

Facts (1) Facts of Consumption (2) Nutritional Information

Slide 5: 

Facts of Consumption

Slide 6: 

(1) Facts of Consumption (2) Nutritional Information Facts

Slide 7: 

Nutritional Information Facts

Slide 8: 

Facts History of Chocolate Production of Chocolate Prejudices and Truth Chocolate in everyday life Bibliography Overview

Slide 9: 

History of Chocolate (1) Where does Cocoa come from? (2) Chocolate in Europe – Some Dates

Slide 10: 

Where does Cocoa come from? History First people who made chocolate were the Mayas and the Aztecs They drank chocolate as a bitter and spicy beverage called “xocoatl” (“bitter water”) Chocolate played an important role in their social and religious life It symbolized life and fertility and was also used as medicine It was a drink for wealthy and important people (royalty, priests, etc.)  Cocoa beans were also used as money

Slide 11: 

History of Chocolate (1) Where does Cocoa come from? (2) Chocolate in Europe – Some Dates

Slide 12: 

1528: Hernán Cortéz returned to Spain with cocoa beans and the formula for the chocolate drink 1615: The Spanish princess Anne of Austria married Luis XIII of France, so chocolate came to France 1657: A Frenchman opened the first “Chocolate House” in London  became as popular as Coffee Houses 1674: The first solid chocolate in a stick form had been sold History

Slide 13: 

Chocolate in Europe - Some Dates End of 17th century: chocolate came to Germany  first pralines were made by a German cook  a tax was imposed by Frederick I of Prussia 1792: A chocolate factory was opened in Berlin 1820s: Van Hoeten patented the worlds first cocoa press 1824: John Cadbury opened first shop in Birmingham 1875: The first milk chocolate was put on the market History

Slide 14: 

LATEST NEWS “Bhang” in chocolates now ‘Bhang’ - Preparation of cannabis plant in the country, is smoked and consumed as a beverage or doughed up as semi-solid candies. A new chocolate to be produced and sold in the U.S. for now and possibly in India later, will be called ‘Bhang: The Original Cannabis Chocolate.' If the trademark is granted for the New Mexico-based chololatier , the word ‘Bhang' cannot be used for a chocolate or candy product by anyone else.

Slide 15: 

Facts History of Chocolate Production of Chocolate Prejudices and Truth Chocolate in everyday life Bibliography Overview

Slide 16: 

Cocoa growing countries Production

Slide 17: 

Cocoa Beans - The Raw Material Production

Slide 18: 

Production Step 1: cocoa beans Step 2: shell and nibs Step 3: cocoa powder Step 4: plain chocolate

Slide 19: 

Chocolate + +  

Slide 20: 

Facts History of Chocolate Production of Chocolate Prejudices and Truth Chocolate in everyday life Bibliography Overview

Slide 21: 

*cheap mass-produced chocolate # plain, dark chocolate

Slide 22: 

Table of Prejudices and Truth

Slide 23: 

Advantages of plain, dark chocolate Supports antioxidant effects Mood enhancer (aphrodisiac) Rich of magnesium Cholesterol free Prevention of clogged arteries and heart attacks Raises serotonin and releases endorphins Prevent women of violent mood, heart disease and hypertension Cholesterol furs up arteries

Slide 24: 

Facts History of Chocolate Production of Chocolate Prejudices and Truth Chocolate in everyday life Bibliography Overview

Slide 25: 

Chocolate in everyday life Chocolate in media 1.1 advertising 1.2 films

Slide 26: 

Advertising

Slide 27: 

For adults filled with alcohol For children filled with milk cream Advertising

Slide 28: 

Sumptuosity !!!!!!

Slide 29: 

LUXURIOUS MARQUE !!!!!!!

Slide 30: 

Films

Slide 31: 

Films

Slide 32: 

Facts History of Chocolate Production of Chocolate Prejudices and Truth Chocolate in everyday life Bibliography Overview

Slide 33: 

http://www.cinetropic.com/chocolat/history.html (14.01.06) http://www.fieldmuseum.org/chocolate/history.html (13.12.05) http://www.chocolatemonthclub.com/chocolatehistory.htm (14.1.06) http://www.library.thinkquest.org/J0110012/history/history-of-chocolate1.htm (13.12.05) http://www.library.thinkquest.org/J0110012/made/made.htm (13.12.05) http://www.xocoatl.org/science.htm (18.12.05) http://www.hawaiianchocolate.com/growing_chocolate_manufacturing.html (16.1.06) http://www.chokladkultur.se/english.htm (5.01.06) http://www.cocoatree.org (14.1.06) http://www.virtualchocolate.com/quotes.cfm (18.12.05) http://www.infozentrum-schoko.de/fs06_a.html (12.01.06) Bibliography

Slide 34: 

THANK YOU THANK YOU