Enhanced Food Safety--From Ship and Pray to Test and Release-12-15-201

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Enhanced Food Safety: From “Ship and Pray” to “Test and Release”: 

Enhanced Food Safety : From “ Ship and Pray ” to “ Test and Release ” By Andy Moreno Microbiological Surveillance Systems Cell : 559-827-8245 FAX: 866-776-3746 andy.moreno@ame-qpcr.com http://ame-qpcr.com Linkedin : Andy Moreno Founder: Food Pathogen Outbreak/Recall Response Group Slide 1 of 5

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Traditional Food Production Field Production Plant Processing Product Shipment Culture Test Results in 4 to 14 days A few hours from field to market “Ship and Pray” Mode of Operations Slide 2 of 5

PowerPoint Presentation: 

Field Production Plant Processing Product Shipment PCR Test Results in ~1 hour A few hours from field to market “Test and Release” Mode of Operations Hold from Market -Further testing or -Destruction Slide 3 of 5

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“Test and Release” Surveillance Slide 4 of 5

For further information:: 

For further information: Andy Moreno Microbiological Surveillance Systems Cell: 559-827-8245 FAX: 866-776-3746 andy.moreno@ame-qpcr.com http://ame-qpcr.com Linkedin : Andy Moreno Founder: Food Pathogen Outbreak/Recall Response Group Slide 5 of 5