VODKA MAKING

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ID BARTENDER ACADEMY:

ID BARTENDER ACADEMY ID VODKA

ID VODKA HISTORY:

ID VODKA HISTORY i D VODKA WAS LAUNCHED IN 2004 UNDER THE SUPERVISION OF HEINKEN –EGYPT i D VODKA FERMENTED OUT OF GRAINS MADE SPECIALY FOR ABC i D VODKA IS TRIPLE DISTILLED i D VODKA IS AWARDED FROM (MONDE SELECTION) i D VODKA IS APPROVED BY (UDV)

MONDE SELECTION:

MONDE SELECTION

PRODUCTION:

PRODUCTION VODKA IS MADE FROM ANY FERMENTED SOURCE ORIGINALLY PRODUCED FROM POTATO ,NOW DAYS VODKA CAN BE MADE FROM ANY GRAINS

BARLEY:

BARLEY

REY:

REY

POTATO:

POTATO

GRAPS:

GRAPS

RICE:

RICE

MOLASS:

MOLASS

FERMENTATION:

FERMENTATION VODKA IS THE RESULT OF A CHEMICAL REACTION CALLED FERMENTATION YEAST BREAKS DOWN CARBOHYDRATES AND CONVERTS THEM INTO CO2 AND ETHYL ALCOHOL. YEAST BREAKSDOWN CARBOHYDRATES AND CONVERTS THEM INTO CO2 AND ETHYL ALCOHOL.

DISTILLATION:

DISTILLATION Distillation Is The Process Of Increasing The Strength Of Fermented Alcohol By Heating And Cooling. This Turns The Liquid Into Vapour And Cooling Turns Vapor Into Liquid. When Vapour Condenses It Is Known As A Distillate. Each Time You Boil And Condense The Alcohol You Increase The Alcoholic Strength Of The Distillate. The Art Of Distilling Is Removing The Poisonous First (Heads) Part And The Watery (Tails) Final Part And Keeping The Drinkable Distillate Or Spirit (Hearts) In The Middle.

DISTILLATION:

DISTILLATION

FILTERING:

FILTERING

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