Quick guide recipe

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Quick guide recipe


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Tomato Soup Recipe:

Tomato Soup Recipe TOMATO SOUP the classic tomato soup with a dash of indian spices. thick and hearty classic thick tomato soup pairs perfectly with a grilled cheese sandwich or freshly fried croutons. For a creamy texture, add ¼ cup of milk to your tomato soup . HOW TO MAKE TOMATO SOUP Mix the entire packet of ready made t omato soup in 600 ml (4 cups) of water and stir so that no lumps are formed. Place on stove and bring to a boil, stirring continuously. Simmer for 3 minutes . FOR TOMATO SOUP FOLLOW THE LINK BELOW http://www.knorr.in/product/detail/474667/knorr-classic-thick-tomato-soup

Chicken Manchurian Recipe:

Chicken Manchurian Recipe fried chicken cooked with fresh, crisp capsicum and delicate green spring onion in a sauce with generous amounts of ginger, garlic, pepper and soy sauce . How to make chicken manchurian recipe INGREDIENTS 250 g boneless chicken, cubed,1 packet ready made chinese m anchurian,450 ml water,1 spring onion,1 cup of cornflour,1 capsicum/ bell pepper, cubed, Oil for deep-frying Method Coat the cubed chicken in the cornflour , and deep fry until cooked. Sauté the capsicum in a wok or frying pan. Add the water and the entire contents of ready made chinese manchurian . Allow the sauce to come to a boil, then lower the heat and let simmer for 2-3 minutes. Add in the fried chicken and cook for another minute until the sauce has thickened. Garnish with chopped spring onion and serve with Chinese fried rice or noodles . For Chicken M anchurian R ecipe follow the link below http://www.knorr.in/recipes/detail/9572/1/chicken-manchurian-recipe

Dal Makhani Recipe:

Dal Makhani Recipe A delicacy of Punjab, this rich, creamy Dal Makhani mix will make cooking this Punjabi favourite easy as… well, dal makhani ! How to cook d al Makhani Cook 100 gm (1 cup) of soaked, whole urad dal in a pressure cooker. Once cooked, drain the dal and mash it to a paste. Add 300 ml (2 cups) of water, 45gms of butter and the entire contents of ready made d al makhani masala to the dal in the pressure cooker. Cook the dal makhani for another two whistles, lower the flame and let simmer for another 20 minutes . For dal makhani follow the link below http ://www.knorr.in/product/detail/467487/knorr-easy-to-cook-dal-makhani

Chana Masala Recipe:

Chana Masala Recipe How to cook chana masala Soak 1 ½ cups of white chanaa in water for 6-7 hours. Drain the water the chanaa has soaked in. Cook the drained chanaa in a pressure cooker with 375 ml (2 ½ cups) of water, 1 tbsp of oil and the entire contents of chana . Cook on a high fire for 2 whistles, then lower the fire and cook for 30 minutes . For chana masala follow the link below http://www.knorr.in/product/detail/467496/knorr-easy-to-cook-punjabi-chana-masala

Paneer Tikka Masala Recipe:

Paneer Tikka Masala Recipe How to cook paneer tikka masala Ingedients : 1/ 2 packet of ready made paneer tikkar masala ,100 ml water,150 gm Paneer cut into cube shape,10 gm butter,20 ml cream,100 gm curd,10 ml mustard oil,40 gm onion ( cubes),20 gm tomato ( cubes),20 gm capsicum ( cubes),20 gm ginger garlic paste,25 gm cashew nut Cooking method First, marinate the paneer with ginger garlic paste, Indian masala , mustard oil and curd and mix weland put this in the oven for 15 minutes. Keep aside once the paneer is cooked. A variation in this can be Kashmiri Paneer tikka masala where the paneer is stuffed with dry fruits and then grilled. Now, melt butter in a vessel and add the remaining ginger garlic paste and sauté till the oil separates from the masala . Add the onion, tomato, capsicum cubes. When the masala starts to cook, add the p aneer butter masala diluted in water and cook further for 10 minutes. Now, add the cashew paste and simmer for 10 minutes . For paneer tikka masala follow the link belowhttp ://www.knorr.in/recipes/detail/17913/1/paneer-tikka-masala



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