logging in or signing up FOOD POISONING aSGuest93390 Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: Embed: Flash iPad Dynamic Copy Does not support media & animations Automatically changes to Flash or non-Flash embed WordPress Embed Customize Embed URL: Copy Thumbnail: Copy The presentation is successfully added In Your Favorites. Views: 3320 Category: Entertainment License: All Rights Reserved Like it (1) Dislike it (0) Added: April 05, 2011 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript FOOD POISONING: FOOD POISONING by: Nurul Syazwani Aqilah Muhamad Azmi Madihah MohamadWhat is food poisoning??: What is food poisoning?? any i llness res ulting from the consumption of food There are two types of food poisoning: food infection and food intoxication . 1) Food infection refers to the presence of bacteria or other microbes which infect the body after consumption. 2) Food intoxication refers to the ingestion of toxins contained within the food, including bacterially produced exotoxins, which can happen even wh en the mic robe that produced the toxin is no longer present o r able to cau se infectionSlide 3: In Malaysia, this phenomenon usually occur among pupils and students who eat foo d at the schools’ canteen This is due to irrespo nsible act of the canteen management that often neglect proper handling of food . In Negeri Sembilan (one of the states in Malaysia) 1024 cases has been reported from Jan. – Oct. this year.Causes: Causes improper handling, preparation, or food storage. large variety of toxins that affect the environment chemicals pesticides or medicines in food and naturally toxic substances like poisonous mushrooms. Food that has been exposed to environment with temperature 30 degree Celcius1) The main Bacterium: 1) The main Bacterium Campylobacter bacteria Found in raw chicken and meat and also in unpasteurised milk Vomitting, diarrhea, fever, blood in stool Symptoms appear after 2-5 days after consumption of the food2) Other bacteria: 2) Other bacteria Escherichia coli bacillus cereus vibro cholera Yersinia enterocolitica Listeria monocytogenes Shigella sp Staphylococcus aureus SalmonellaExamples of food in Malaysia that prone to food poisoning: Examples of food in Malaysia that prone to food poisoning Milk and dairy products such as cheese Coconut-milk-based food like nasi lemak Bread and traditional Malay kuih Raw meat or chickenSymptoms: Symptoms Nausea Abdominal pain Vomiting Diarrhea Gastroenteritis Fever Headache FatigueTreatment : Treatment The main treatment for food poisoning is putting fluids back in the body (rehydration) through an IV and by drinking. Do not eat solid food while nauseous or vomiting but drink plenty of fluids. Anti-vomiting and diarrhea medicationsPrevention: Prevention Proper handling, preparation and food storage Practice good hygiene like washing hands before eating and preparing food or properly wash the knife or cooking utensils before and after using them Do not expose the food-cover them properly Eat well-cooked food (salmonella can be killed in high temperature)Acknowledgement: Acknowledgement http://www.bharian.com.my/Current_News/BH/r?bodytext=statistik+keracunan+makanan http://www.emedicinehealth.com/food_poisoning/page6_em.htm http://en.wikipedia.org/wiki/Special:Search?search=camphylobacter http://en.wikipedia.org/wiki/E._coli http://en.wikipedia.org/wiki/Food_contaminants http://en.wikipedia.org/wiki/Food_poisoning http://en.wikipedia.org/wiki/Foodborne_illness http://www.myhealth.gov.my/myhealth/bm/dewasa_content.jsp?lang=dewasa&storyid=1155037613709&storymaster=1155036117659 http://www.nhs.uk/Conditions/Food-poisoning/Pages/Introduction.aspx?r=1&rtitle=Food+poisoning+-+Introduction http://www.prn2.usm.my/mainsite/bulletin/racun/1995/makanan.html You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.