Slide 3:
Fermentation (anaerobic) Bacteria, yeast Animals, some fungi beer, wine, bread cheese, anaerobic exercise (no O2) to glycolysis to glycolysis
Slide 4:
Alcohol Fermentation Count thecarbons! Dead end process
at ~12% ethanol, kills yeast
can’t reverse the reaction bacteria yeast
Slide 5:
Reversible process
once O2 is available, lactate is converted back to pyruvate by the liver Lactic Acid Fermentation Count thecarbons! animals
Slide 9:
Self study:
http://student.ccbcmd.edu/~gkaiser/biotutorials/cellresp/glycol_quiz.html
Slide 14:
http://www.youtube.com/watch?v=Idy2XAlZIVA&feature=related
Slide 16:
RQ:=CO2
O2
Slide 18:
RQ:
The ratio of carbondioxide givenoff to oxygen used up during respiration