YYZ_Euro_FeatureCock tails

Feature Cocktails-LGC Houston : 

Feature Cocktails-LGC Houston

Bloody Cesar : 

Bloody Cesar Cocktail Preparation Instructions Glassware: Squall Glass Print on Ticket: S Bloody Mary MICROS ID Number: 106727 PROCEDURES: Start with an empty 16 oz mixing glass Measure 2 oz specified Vodka Add ½ oz fresh Lemon Juice Add Cesar Mix Fill the mixing glass with ice Use shaker cup and roll gently 2-3 times from mixing glass to tin and back Pour drink into fresh glass with the same ice Spear the olive to the lemon wheel garnish with celery and serve HELPFUL TIPS: Celery should be clean and crisp, stalk or leaf is OK Do not over fill the glass, the celery will take up volume Always ensure garnishes and juices are fresh and appealing Do not over fill cocktails Ice is your friend Just what the doctor ordered; Ketel One Vodka, Clamato Juice and spices with a squeeze of lemon and fresh celery stick

Fresh Mojito : 

Fresh Mojito Cocktail Preparation Instructions Glassware: Zombie Glass Print on Ticket: S Mojito MICROS ID Number: 106733 PROCEDURES: Place lime squeezes, mint leaves, fresh lime juice and simple syrup into a 16 oz mixing glass Gently muddle the mint and limes together to release the flavors from the lime skins and the mint leaves Fill mixing glass with fresh ice and add Rum Shake vigorously and pour into a zombie glass Top with soda and garnish with Lime wheel and fresh mint Serve with NO STRAW HELPFUL TIPS: Muddling is a gentle process, roll the limes and mint to release flavor This drink takes a lot of shaking, there isn’t much juice Serve without a straw so the fresh mint aroma reaches the guest Always ensure garnishes and juices are fresh and appealing Do not overfill cocktails Ice is your friend Crisp and refreshing; Bacardi Superior White Rum, muddled with fresh mint and lime and topped with a splash of soda

Gold Margarita : 

Gold Margarita Cocktail Preparation Instructions Glassware: Zombie Glass Print on Ticket: S Margarita MICROS ID Number: 106739 PROCEDURES: Take a zombie glass and salt ½ of the rim Start with an empty 16 oz mixing glass Add Tequila, Triple Sec and fresh Sweet and Sour mix Fill mixing glass with fresh ice Shake vigorously 8-10 times Place fresh ice in the zombie glass Strain cocktail over fresh ice Garnish with a lime wedge HELPFUL TIPS: Follow the procedure for salting ½ the rim Be careful when you fill the glass with ice not to knock the salt into the drink Can be served “up” in a martini glass if requested Always ensure garnishes and juices are fresh and appealing Do not over fill cocktails Ice is your friend Fresh squeezed lime blended to perfection with Jose Cuervo Gold Tequila, Sweet and Sour, on the rocks with salt on ½ the rim.

Lemon Drop : 

Lemon Drop Cocktail Preparation Instructions Glassware: Martini Glass Print on Ticket: S Lemon Drop MICROS ID Number: 106719 PROCEDURES: Start with an empty 16 oz mixing glass Add Vodka, Triple Sec, simple syrup and fresh Lemon Juice Fill mixing glass with fresh ice Shake vigorously 9-10 times Set shaker aside Rim the martini glass with sugar Garnish with lemon wheel and serve HELPFUL TIPS: You can not sugar the rim of a soaking wet glass, so glasses must be chilled in the cooler, dried before attempting to sugar the rim This drink takes a lot of shaking there isn’t much juice Always ensure garnishes and juices are fresh and appealing Do not over fill cocktails Ice is your friend Refreshingly sweet and tart with a sugared rim, Smirnoff Citrus Twist Vodka and fresh muddled lemon

Raspberry Cosmopolitan : 

Raspberry Cosmopolitan Cocktail Preparation Instructions Glassware: Martini Glass Print on Ticket: S Raz Cosmo MICROS ID Number: 106715 PROCEDURES: Start with an empty 16 oz mixing glass Add Vodka and Triple Sec Add fresh Lime Juice and Cranberry Juice Fill mixing glass with fresh ice Shake 5-7 times Strain into chilled martini glass Garnish with lime wheel HELPFUL TIPS: Always ensure garnishes and juices are fresh and appealing Do not over fill cocktails Ice is your friend Smirnoff Raspberry Vodka with fresh squeezed lime, Triple Sec and a splash of cranberry; a refreshing twist on the original recipe

Espresso Martini : 

Espresso Martini Cocktail Preparation Instructions Glassware: Martini Glass (Chilled) Print on Ticket: S Espresso Martini MICROS ID Number: 106709 PROCEDURES: Start with an empty 16 oz mixing glass Add espresso, Kahlua, Vanilla Vodka, and Creme de Cacao (light or dark) Fill mixing glass with fresh ice Shake vigorously to form a healthy foam (8-10 shakes) Strain into a chilled martini glass Garnish with three whole espresso beans floating on top HELPFUL TIPS: If the espresso is old the foam will be flat Always ensure garnishes and juices are fresh and appealing Do not over fill cocktails Ice is your friend Kahlua coffee Liquor, chilled espresso, Smirnoff Vanilla Vodka and a hint of chocolate; an eye opener or perfect end to a delightful meal

Pink Lemonade Tall : 

Pink Lemonade Tall Cocktail Preparation Instructions Glassware: Zombie Glass Print on Ticket: S Pink Lemon MICROS ID Number: 106717 PROCEDURES: Start with an empty 16 oz mixing glass Add the Vodka, Lemon Juice, simple syrup Fill mixing glass with fresh ice Shake vigorously 8-10 times and set aside Fill a zombie glass with fresh ice Strain cocktail into the fresh glass and top with Cranberry Juice Garnish with a lemon wheel HELPFUL TIPS: You want the ice to break down and add water volume to the cocktail Always ensure garnishes and juices are fresh and appealing Do not over fill cocktails Ice is your friend Muddled fresh lemon with a splash of cranberry and ultra-smooth Smirnoff Citrus Vodka