logging in or signing up Chapter One NS-242 aSGuest5067 Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 35 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: December 03, 2008 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Chapter One : Chapter One The Art of Understanding Nutrition What is Nutrition? : What is Nutrition? The study of foods, their nutrients & other chemical components, their actions & interactions in the body & their influence on health & disease. I. Nutrition & Health Promotion : I. Nutrition & Health Promotion General factors that influence health Nutrition factors that influence health Degenerative Diseases Diet Recommendations A. General Factors that Influence Health : A. General Factors that Influence Health Regular, adequate sleep Regularity of meals Regular physical activity Abstinence from smoking Abstinence or moderation in alcohol use Weight control B. Nutrition Factors that Influence Health : B. Nutrition Factors that Influence Health Malnutrition: any condition caused by an excess, deficiency, or imbalance of calories or nutrients Undernutrition: severe underconsumption of calories or nutrients leading to disease or increased susceptibility to disease Cont’d : Cont’d Overnutrition: calorie or nutrient overconsumption severe enough to cause disease or increased risk to disease C. Degenerative Diseases : C. Degenerative Diseases Degenerative Diseases are chronic diseased characterized by deterioration of body organs as a result of misuse & neglect. Environmental, behavioral, social, genetic & dietary factors combine to determine one’s likelihood of suffering from a degenerative disease. Cont’d : Cont’d Disease risk can be altered by changing habits that can be controlled. Poor eating habits Smoking Lack of exercise Alcohol consumption Other lifestyle habits The Ten Leading Causes of Death in the United States : The Ten Leading Causes of Death in the United States D. Diet Recommendations : D. Diet Recommendations Surgeon General’s Report on Nutrition & Health NRC’s Diet & Health Healthy People 2010: National Health Promotion & Disease Prevention Objectives Disease-related objectives Nutrition objectives Food Safety objectives www.health.gov/healthypeople II. Fast Guide to Eating on the Run : II. Fast Guide to Eating on the Run Hold the mayo Don’t be fooled with “chicken” & “fish” Frozen yogurt Hold the butter Side salad III. Understanding Our Food Choices : III. Understanding Our Food Choices Appetite vs. Hunger Appetite: the psychological desire to eat, which is not always accompanied by hunger Hunger: the physiological need for food Cont’d : Cont’d Social Influences Availability Income & Food Prices Advertising & the Media Social Groups Social Groups : Social Groups Cont’d : Cont’d Cultural Influences Traditions Beliefs & Values Cultural Norms Religion IV. Separating Nutrition Fact from Fiction : IV. Separating Nutrition Fact from Fiction Reading About Nutrition Common Nutrition Frauds Clues to Quackery Likely Victims How to Find a Qualified Nutritionist http://www.eatright.org/ www.wemarket4u.net/fatfoe : www.wemarket4u.net/fatfoe FTC on bogus weight loss claims You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Chapter One NS-242 aSGuest5067 Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 35 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: December 03, 2008 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Chapter One : Chapter One The Art of Understanding Nutrition What is Nutrition? : What is Nutrition? The study of foods, their nutrients & other chemical components, their actions & interactions in the body & their influence on health & disease. I. Nutrition & Health Promotion : I. Nutrition & Health Promotion General factors that influence health Nutrition factors that influence health Degenerative Diseases Diet Recommendations A. General Factors that Influence Health : A. General Factors that Influence Health Regular, adequate sleep Regularity of meals Regular physical activity Abstinence from smoking Abstinence or moderation in alcohol use Weight control B. Nutrition Factors that Influence Health : B. Nutrition Factors that Influence Health Malnutrition: any condition caused by an excess, deficiency, or imbalance of calories or nutrients Undernutrition: severe underconsumption of calories or nutrients leading to disease or increased susceptibility to disease Cont’d : Cont’d Overnutrition: calorie or nutrient overconsumption severe enough to cause disease or increased risk to disease C. Degenerative Diseases : C. Degenerative Diseases Degenerative Diseases are chronic diseased characterized by deterioration of body organs as a result of misuse & neglect. Environmental, behavioral, social, genetic & dietary factors combine to determine one’s likelihood of suffering from a degenerative disease. Cont’d : Cont’d Disease risk can be altered by changing habits that can be controlled. Poor eating habits Smoking Lack of exercise Alcohol consumption Other lifestyle habits The Ten Leading Causes of Death in the United States : The Ten Leading Causes of Death in the United States D. Diet Recommendations : D. Diet Recommendations Surgeon General’s Report on Nutrition & Health NRC’s Diet & Health Healthy People 2010: National Health Promotion & Disease Prevention Objectives Disease-related objectives Nutrition objectives Food Safety objectives www.health.gov/healthypeople II. Fast Guide to Eating on the Run : II. Fast Guide to Eating on the Run Hold the mayo Don’t be fooled with “chicken” & “fish” Frozen yogurt Hold the butter Side salad III. Understanding Our Food Choices : III. Understanding Our Food Choices Appetite vs. Hunger Appetite: the psychological desire to eat, which is not always accompanied by hunger Hunger: the physiological need for food Cont’d : Cont’d Social Influences Availability Income & Food Prices Advertising & the Media Social Groups Social Groups : Social Groups Cont’d : Cont’d Cultural Influences Traditions Beliefs & Values Cultural Norms Religion IV. Separating Nutrition Fact from Fiction : IV. Separating Nutrition Fact from Fiction Reading About Nutrition Common Nutrition Frauds Clues to Quackery Likely Victims How to Find a Qualified Nutritionist http://www.eatright.org/ www.wemarket4u.net/fatfoe : www.wemarket4u.net/fatfoe FTC on bogus weight loss claims