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Slide 1: 

EGLEE BOSCAN ID: 18.281.480 SECTION:S-512 Ingredients: Sweet Potato Cakes :2 small sweet potatoes, cooked1/4 cup coconut milk (oops, not shown)2 TB cilantro leaves, choppedpinch curry powder2 TB flour (not shown)Salt and pepper to tasteCilantro yogurt :1/2 cup plain yogurt1/4 cup minced cilantroFew squeezes of lime juice, to taste

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Step 1: To make cilantro yogurt, combine ingredients and refrigerate until ready to use.Prick the sweet potatoes all over, and microwave a approx. 4-5 minutes until soft. Remove skin.

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Step 2:             Mash sweet potatoes together withcoconut milk, cilantro leaves, curry powder, flour, and salt and pepper. Step 3: Form into small patties, pan fry a few minutes on each side until golden brown. Serve with cilantro yogurt.

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