Englis 5-V

Download as
 PPT
Click to download this Presentation as video.  Video
Presentation Description 

No description available

Comments Sign in to comment
Embed URL Thumbnail


Custom Embed WordPress Embed

Happy Valentine's Day
What's up on authorSTREAM?
Views: 33
Like it  ( Likes) Dislike it  ( Dislikes)
Added: October 31, 2008 This Presentation is Public 
Presentation Category : Entertainment All Rights Reserved
Tags Add Tags
Presentation Statistics
Views on authorSTREAM: 19 | Views from Embeds: 14
drinksnfood.blogspot.com
- 4 views

Others - 10 views
Presentation Transcript

Slide 1:Chili Rellenos Made by: Edwin Rodriguez. This a Mexican Cultural´s dish, it is very popular and very tasty, is a good option to share whit your friends and enjoy this delicius food. Thanks for watching. English V, Section D-522


Slide 2:This is what we are going to need: 8 Mexican Chilies1 tablespoon vegetable oil2 eggs, beaten1 teaspoon dried Mexican oregano1 tablespoon powdered garlic3 cups bread crumbs1/2 cup parmesan cheese, grated4 ounces cheese1/2 cup all purpose floursalt and pepperenough oil for frying


Slide 3:Now let´s see how to make the preparation.


Slide 4:Step 1: Start whit the Chilis. Rub chilies with vegetable oil and place on the grill


Slide 5:Step 2: Continiue with them. Char on all sides until skin is completely blackened and blistered.


Slide 6:Step 3: Them remove the skin. Allow chilies to cool, then carefully remove the skin. Cut off the stem of the chili and scoop out all of the seeds.


Slide 7:Step 4: Getting better. Slice cheese into 8 individual pieces.


Slide 8:Step 5: Put the powder of flavor. Stuff peppers with cheese sticks.


Slide 9:Step 6: Combine some ingredients. Combine egg, oregano and garlic powder in a bowl. On two separate plates combine bread crumbs and parmesan cheese and flour seasoned with salt and pepper.


Slide 10:Step 7: A good skin. Dust each chili with flour, dip them into the egg mixture and then press into the bread crumbs.


Slide 11:Step 8: Fry the chilis. Heat enough oil over medium to shallow pan fry the chilis. Place the chilis in the pan.


Slide 12:Step 9: Shape point. Turn the chilis when golden brown. Serve once all sides are browned and cheese has melted.


Slide 13:Step 10: For last, Serve. Them serve as you like, some vegetables will help rising the flavor.


Slide 14:Credits: Director: Edwin R. Editor: Edwin R. Voice: Edwin R. Background: Edwin´s Kitchen. Recipe: VisualRecipe.com. Photos: Visual Recipe and Google Images. Technical Assistant: Microsoft PowerPoint 2008. Special thanks to: The one who help me on this project; Edwin. Thanks for watching.