logging in or signing up Englis 5-v Aracia Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 51 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: October 31, 2008 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide 1: Chili Rellenos Made by: Edwin Rodriguez. This a Mexican Cultural´s dish, it is very popular and very tasty, is a good option to share whit your friends and enjoy this delicius food. Thanks for watching. English V, Section D-522 Slide 2: This is what we are going to need: 8 Mexican Chilies1 tablespoon vegetable oil2 eggs, beaten1 teaspoon dried Mexican oregano1 tablespoon powdered garlic3 cups bread crumbs1/2 cup parmesan cheese, grated4 ounces cheese1/2 cup all purpose floursalt and pepperenough oil for frying Slide 3: Now let´s see how to make the preparation. Slide 4: Step 1: Start whit the Chilis. Rub chilies with vegetable oil and place on the grill Slide 5: Step 2: Continiue with them. Char on all sides until skin is completely blackened and blistered. Slide 6: Step 3: Them remove the skin. Allow chilies to cool, then carefully remove the skin. Cut off the stem of the chili and scoop out all of the seeds. Slide 7: Step 4: Getting better. Slice cheese into 8 individual pieces. Slide 8: Step 5: Put the powder of flavor. Stuff peppers with cheese sticks. Slide 9: Step 6: Combine some ingredients. Combine egg, oregano and garlic powder in a bowl. On two separate plates combine bread crumbs and parmesan cheese and flour seasoned with salt and pepper. Slide 10: Step 7: A good skin. Dust each chili with flour, dip them into the egg mixture and then press into the bread crumbs. Slide 11: Step 8: Fry the chilis. Heat enough oil over medium to shallow pan fry the chilis. Place the chilis in the pan. Slide 12: Step 9: Shape point. Turn the chilis when golden brown. Serve once all sides are browned and cheese has melted. Slide 13: Step 10: For last, Serve. Them serve as you like, some vegetables will help rising the flavor. Slide 14: Credits: Director: Edwin R. Editor: Edwin R. Voice: Edwin R. Background: Edwin´s Kitchen. Recipe: VisualRecipe.com. Photos: Visual Recipe and Google Images. Technical Assistant: Microsoft PowerPoint 2008. Special thanks to: The one who help me on this project; Edwin. Thanks for watching. You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Englis 5-v Aracia Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 51 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: October 31, 2008 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide 1: Chili Rellenos Made by: Edwin Rodriguez. This a Mexican Cultural´s dish, it is very popular and very tasty, is a good option to share whit your friends and enjoy this delicius food. Thanks for watching. English V, Section D-522 Slide 2: This is what we are going to need: 8 Mexican Chilies1 tablespoon vegetable oil2 eggs, beaten1 teaspoon dried Mexican oregano1 tablespoon powdered garlic3 cups bread crumbs1/2 cup parmesan cheese, grated4 ounces cheese1/2 cup all purpose floursalt and pepperenough oil for frying Slide 3: Now let´s see how to make the preparation. Slide 4: Step 1: Start whit the Chilis. Rub chilies with vegetable oil and place on the grill Slide 5: Step 2: Continiue with them. Char on all sides until skin is completely blackened and blistered. Slide 6: Step 3: Them remove the skin. Allow chilies to cool, then carefully remove the skin. Cut off the stem of the chili and scoop out all of the seeds. Slide 7: Step 4: Getting better. Slice cheese into 8 individual pieces. Slide 8: Step 5: Put the powder of flavor. Stuff peppers with cheese sticks. Slide 9: Step 6: Combine some ingredients. Combine egg, oregano and garlic powder in a bowl. On two separate plates combine bread crumbs and parmesan cheese and flour seasoned with salt and pepper. Slide 10: Step 7: A good skin. Dust each chili with flour, dip them into the egg mixture and then press into the bread crumbs. Slide 11: Step 8: Fry the chilis. Heat enough oil over medium to shallow pan fry the chilis. Place the chilis in the pan. Slide 12: Step 9: Shape point. Turn the chilis when golden brown. Serve once all sides are browned and cheese has melted. Slide 13: Step 10: For last, Serve. Them serve as you like, some vegetables will help rising the flavor. Slide 14: Credits: Director: Edwin R. Editor: Edwin R. Voice: Edwin R. Background: Edwin´s Kitchen. Recipe: VisualRecipe.com. Photos: Visual Recipe and Google Images. Technical Assistant: Microsoft PowerPoint 2008. Special thanks to: The one who help me on this project; Edwin. Thanks for watching.