Slide 2:
Ingredients:
500g Ripe Banana (17.5 ounces (Smash it) 400g Sugar (one and a half cups)4 Eggs200g Evaporated Milk (7 ounces)400g Self raising Flour (one and a half cups)15g Baking Powder (3 teaspoons)13g Baking Soda (1 tablespoon)250g Olive Oil (8.75 ounces)
Slide 3:
Step 1:
In a mixing bowl, put in the sugar and eggs.
Slide 4:
Step 2:
Mix the sugar and eggs for 5 minutes.
Slide 5:
Step 3:
Prepare the banana, smash it using a fork.
Slide 6:
Step 4:
The sugar and eggs mix should look like this when it mix well
Slide 7:
Step 5:
Add in the milk.
Slide 8:
Step 6:
Followed by the olive oil.
Slide 9:
Step 7:
Then add in the banana smash.
Slide 10:
Step 8:
Finally, slowly sieve in the self rising flour, the baking powder and the baking soda. Mix for 3 minutes.
Slide 11:
Step 9:
Turn off the mixing machine when all the ingredients have been mixed throughly.
Slide 12:
Step 10:
Spoon the batter into 4 oblong shape 190x110x40mm foil trays. Preheat the oven and bake it for 40 minutes in 180 degree Celsius (355 Fahrenheit).