Slide 2:
Watermelon, Feta and Mint Salad
Slide 4:
Ingredients:
Watermelon, feta and mint. And finishing salt if desired
Slide 5:
Step 1:
This is easy. Cut a large rectangular chunk of watermelon like so
Slide 6:
Step 2:
With a melon baller or rounded measuring spoon, scoop out a round hole from the melon.
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Step 3:
Fill with crumbled feta and mint, garnish with a bit of finishing salt (I used Hawaiian sea salt for its pink color and light flavor) and a mint sprig, and serve on a chilled salad plate.