logging in or signing up Stirred yoghurt(1) aSGuest16294 Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 497 Category: Science & Tech.. License: All Rights Reserved Like it (0) Dislike it (0) Added: April 07, 2009 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Stirred yoghurt : Stirred yoghurt Team member: Huang Shanshan 08811508 Zhang Yi 08811515 Xu Yiwen 08811510 Ma Li 08808022 Stirred yoghurt : Stirred yoghurt Yoghurt is a coagulated milk product obtained by lactic acid fermentation through the action of Lactobacillus bulgaricus and Streptococcus thermophilus from milk and milk products .The microorganisms in the product must be viable and abundant. Slide 3: www.themegallery.com A typical plant for continuous production of a relatively large volume of stirred yoghurt is shown in figure 2 and figure 3. Fig. 3 General pre-treatment for cultured milk products. Slide 4: www.themegallery.com Fig. 3 Production line for stirred yoghurt. Industry technology : www.themegallery.com Industry technology raw milk Milk pump Filtration Preheating Homogenition Pasteurization Cooling Fermentation Mixing Cooling Mixing Packaging Frozen Products Deaeration Standardisation Slide 6: www.themegallery.com Milk –pump mixing Slide 7: www.themegallery.com filtration standardisation Deaeration Slide 8: www.themegallery.com tubular heat exchanger Circulating hot water system Slide 9: www.themegallery.com Slide 10: www.themegallery.com Homogeneous Pasteurization Slide 11: www.themegallery.com Fermentation Slide 12: www.themegallery.com Slide 13: www.themegallery.com 0~5? Slide 14: www.themegallery.com Slide 15: www.themegallery.com In The Lab : www.themegallery.com In The Lab Milk powder: water=1:10 Cotton gauze Filtration Cooling fermentation packaging mixing pot mixing Slide 17: www.themegallery.com ????? ??? : www.themegallery.com ??? ????? ??? : www.themegallery.com ??? ????? : www.themegallery.com ????? ????????????????(?)?,???????(?)????????????????,???????????????,????????????,??,??????,????? : www.themegallery.com ????????????????(?)?,???????(?)????????????????,???????????????,????????????,??,??????,????? In the lab(20L) You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Stirred yoghurt(1) aSGuest16294 Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 497 Category: Science & Tech.. License: All Rights Reserved Like it (0) Dislike it (0) Added: April 07, 2009 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Stirred yoghurt : Stirred yoghurt Team member: Huang Shanshan 08811508 Zhang Yi 08811515 Xu Yiwen 08811510 Ma Li 08808022 Stirred yoghurt : Stirred yoghurt Yoghurt is a coagulated milk product obtained by lactic acid fermentation through the action of Lactobacillus bulgaricus and Streptococcus thermophilus from milk and milk products .The microorganisms in the product must be viable and abundant. Slide 3: www.themegallery.com A typical plant for continuous production of a relatively large volume of stirred yoghurt is shown in figure 2 and figure 3. Fig. 3 General pre-treatment for cultured milk products. Slide 4: www.themegallery.com Fig. 3 Production line for stirred yoghurt. Industry technology : www.themegallery.com Industry technology raw milk Milk pump Filtration Preheating Homogenition Pasteurization Cooling Fermentation Mixing Cooling Mixing Packaging Frozen Products Deaeration Standardisation Slide 6: www.themegallery.com Milk –pump mixing Slide 7: www.themegallery.com filtration standardisation Deaeration Slide 8: www.themegallery.com tubular heat exchanger Circulating hot water system Slide 9: www.themegallery.com Slide 10: www.themegallery.com Homogeneous Pasteurization Slide 11: www.themegallery.com Fermentation Slide 12: www.themegallery.com Slide 13: www.themegallery.com 0~5? Slide 14: www.themegallery.com Slide 15: www.themegallery.com In The Lab : www.themegallery.com In The Lab Milk powder: water=1:10 Cotton gauze Filtration Cooling fermentation packaging mixing pot mixing Slide 17: www.themegallery.com ????? ??? : www.themegallery.com ??? ????? ??? : www.themegallery.com ??? ????? : www.themegallery.com ????? ????????????????(?)?,???????(?)????????????????,???????????????,????????????,??,??????,????? : www.themegallery.com ????????????????(?)?,???????(?)????????????????,???????????????,????????????,??,??????,????? In the lab(20L)