Plant pathogens

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Plant pathogens : 

Plant pathogens Presented to : Dr Uzma Bashir Presented by : Mehra Azam 34 Gul-i-rayna 42 Iqra Asghar 43

General characteristics of Bacteria and Mollicutes: 

General characteristics of Bacteria and Mollicutes Morphology and Ecology

THE BACTERIAL CELL : 

THE BACTERIAL CELL Introduction Shape and size Spheroidal ( cocci ), Cylinderical (bacilli or rods) and Spirillar (spirochetes ).

Arrangement of Bacterial Cells : 

Arrangement of Bacterial Cells

Basic Characteristics: 

Basic Characteristics Prokaryotic Simplest of all microbial cells Single-celled organisms Distinctive cell walls, or unique cell envelopes, which contain a peptidoglycan layer Tiny; measured in units called micrometers (µm) Lack a true nucleus; instead, have a region called the ‘ nucleoid region' (i.e., DNA) DNA is free floating May have additional DNA which is not associated with this nucleoid region (called a plasmid)

Other Characteristics: 

Other Characteristics Rapid growth and cell division (binary fission) under favorable conditions Mutants that arise from bacteria can become extremely resilient organisms because bacteria can: Grow and reproduce cells quickly Adapt quickly to changing environments Plasmids impart additional resistant characteristics to bacteria via cell-to-cell transfer of this extra DNA material Capable of colonizing in almost any environment Extremely diverse and numerous in soils or waters Morphology of bacterial cell The overall form of a basic bacterial cell is that of a complex cell envelope that encloses cell protoplasm. Cell appendages from the envelope protrude into the environment surrounding the cell.

Bacterial cell components: 

Bacterial cell components

SURFACE APPENDAGES: 

SURFACE APPENDAGES Flagella Monotrichous Lophotrichous Amphitrichous Peritrichious Pilli Sex pilli Common pilli