DAY-11-PASTRY-BAKERY

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READY FOR EXCELLENCE PROGRAMME READY FOR EXCELLENCE – PASTRY/BAKERY INTRODUCTION TO PASTRY 4

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INTRODUCTION TO PASTRY 4

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OBJECTIVES: At the end of today’s session (INTRODUCTION TO PASTRY ) you will be able to: Demonstrate an understanding of the basic Costa pastry recipes. Apply the correct processes and preparation techniques required to make the pastry recipes. RANGE: Knowledge of Costa basic pastry recipes. The techniques associated with the preparation of pastry recipes. TIME: 11 hours including individual quizzes. NEED: Preparing pastry involves a different set of skills within the realm of the Galley. It is therefore important that you learn the recipes and how to apply them, so that you are better prepared to accomplish this task when you embark your Costa vessel. INTEREST: Pastry making is a craft of its own and some cooks decide to branch out from general cooking to specialize in this specific area. Either way it is an important aspect to learn of as part of your overall knowledge as a cook. INTRODUCTION TO PASTRY INTRODUCTION TO PASTRY

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WORK Pleasure in the job ensures perfection in the work. Aristotle MASS FOOD PRODUCTION 5

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Match the following items with their correct quantities in order to make a Torta al caffe’ – Coffee Cake for 1000 servings? Eggs frozen Butter Flour Sugar Coffee paste Baking powder Chocolate fondant Strawberry topping Cocoa powder Physalis INTRODUCTION TO PASTRY 20 kg 200 gr 20 lt 20 kg 3 kg 20 kg 10 kg 10 lt 25 kg 4 kg

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INTRODUCTION TO PASTRY INTRODUCTION TO PASTRY

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Using the picture and your own personal knowledge identify the 12 ingredients needed to prepare a Fruit tart with red berry sauce ? INTRODUCTION TO PASTRY INTRODUCTION TO PASTRY

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INTRODUCTION TO PASTRY INTRODUCTION TO PASTRY

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Using your own personal knowledge identify the 5 ingredients that are NOT needed to prepare a St Honore Cake? INTRODUCTION TO PASTRY Shortcrust Pastry Heavy cream Sugar Zabaione Paste Lemon extract Strega syrup Sponge cake Mint leaf Strawberry topping INTRODUCTION TO PASTRY - THEORY Garnish: Dark chocolate Icing sugar Orange jam Heavy cream Red currants Whipped cream Blueberries Mint

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INTRODUCTION TO PASTRY

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Using the picture and your own personal knowledge identify the 9 ingredients needed to prepare a Chilled Sabayon with grapes? INTRODUCTION TO PASTRY INTRODUCTION TO PASTRY - THEORY

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INTRODUCTION TO PASTRY INTRODUCTION TO PASTRY - THEORY

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TRAINING WILL RESUME IN INTRODUCTION TO PASTRY

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Objective: To practice through the process of LIVE application, the preparation of basic pastry recipes learned in today's session, which are served onboard Costa Cruise fleet. INTRODUCTION TO PASTRY INTRODUCTION TO PASTRY - PRACTICAL 3 Hours

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TRAINING WILL RESUME IN INTRODUCTION TO PASTRY

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INTRODUCTION TO PASTRY INTRODUCTION TO PASTRY - PRACTICAL 2 Hours Objective: To continue to practice through the process of LIVE application, the preparation of basic pastry recipes learned in today's session, which are served onboard Costa Cruise fleet.

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TRAINING WILL RESUME IN INTRODUCTION TO PASTRY

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INTRODUCTION TO PASTRY INTRODUCTION TO PASTRY - PRACTICAL 2 Hours Objective: To continue to practice through the process of LIVE application, the preparation of basic pastry recipes learned in today's session, which are served onboard Costa Cruise fleet.

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INTRODUCTION TO PASTRY

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INTRODUCTION TO PASTRY The cooking time and temperature required to make Coffee Cake is 3/4 hour at 190 degrees Celsius? Part of the procedure to make the sauce for the Fruit tart involves combining the frozen red berries and sugar and cook to simmer? One of the ingredients needed as a filling for the St Honore cake is mascarpone cheese? In order to make St Honore Cake for 1000 servings we need 20kg of puff Pastry? The amount of Qimiq needed to make Zabaglione all’ Uva for 1000 servings is 25 kg? In order to make Torta al caffe you need to make a chocolate fondat and cover the cake? The ingredients used to garnish the Zabaglione freddo all’ Uva are grapes and mint? The amount of time needed to refrigerate the Torta di frutta con salsa di frutti rossi before serving is 2 hours? The preparation of Torta di Frutta involves the mixture of short crust pastry and sponge cake mixture baked together? In order to make St. Honore cake for 1000 servings we need 10 lt of Strega Syrup?

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INTRODUCTION TO PASTRY TRUE - The cooking time and temperature required to make Coffee Cake is 3/4 hour at 190 degrees Celsius TRUE - Part of the procedure to make the sauce for the Fruit Tart involves combining the frozen strawberries and sugar and cook to simmer. FALSE - No cheese is needed for the St Honore Cake. FALSE – for the St Honore cake only 13kg of puff pastry is needed. TRUE - The amount of Qimiq needed to make zabaglione all’ Uva for 1000 pax is 25 kg. TRUE - In order to make Torta al caffe you need to make a chocolate fondat and cover the cake. TRUE - The ingredients used to garnish the Zabaglione freddo all’ Uva are grapes and mint. TRUE - The amount of time needed to refrigerate the Torta di frutta con salsa di frutti rossi before serving is 2 hours. TRUE - The preparation of Torta di Frutta involves the mixture of short crust pastry and sponge cake mixture baked together. FALSE - In order to make St. Honore cake for 1000 servings we need 15 lt of Strega Syrup