Ramadan Recipe By Karimah Bint Dawoud-BANGALAH MAGREB DAJJAJ…… MOROCCA

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BANGALAH MAGREB DAJJAJ…… MOROCCAN CHICKEN WITH A BENGALI TWIST A Ramadan Recipe By Karimah Bint Dawoud . http://karimahscuisina.wordpress.com/ M uslim chaplain and Well Being Writer karimahscuisina@live.co.uk

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As salaam alaikum wa rahmtulaahi wa barakatu brothers and sistars !!! On a lighter note a succulent gorgeous recipe for tasty chicken that can be eaten with rice , cous cous or simply salad.  A version of  this recipe is in my forth coming book inshallah , Heavenly Bites, published by Kube Publishers. Welcome Note

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Since I wrote my version of this traditional Moroccan recipe , I have been on trips to  the back streets of East London, where my second Muslim family live, the Bengalis… I love you!!!! There I have found these visually engaging crinkly green  lime things and was told by the man behind me in the queue  that you can eat the skins. I have since found out they are called shatkora . The Prophet Muhammed , salah alaihi wa salem , said about citrus, ” The believer  who recites the Quran is likened to the utrujj ; its taste is good, its scent is good” SAHIH BUKHARI AT’IMA 30 These wild oranges or shatkora provide the new subtle twist in this magrebi recipe . This is the latest version of this recipe to listen up!

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Step by Step Step 1 Clean your chicken, soak in a big bowl or sink with water, salt, and lemon juice, meanwhile make the marinade. (Sort of...)

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Step2 1 table spoons of Moroccan marinade( exact recipe in book) which consists of chopped fresh coriander, parsley. garlic , salt and olive oil.

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Step2 Add 1 teaspoon of each ginger powder, tumeric and cumin, I hope Gordon is paying attention.

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Step 3 Grated zest of shatkora and unwaxed lemon

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Step4 Mix it all together

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Step 5 Rinse and drain water off chicken. Rub marinade all over chicken, inside and out. If you are squeamish , now is the time to grow up and stop being so silly!

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Step 6 Cut 1/2 of the lemon in slices and 1 slice of shatkora , juice the  remaining lemon and lime and pour over chicken, wash and chop some small green chillies and sprinkle over chicken

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Step 7 Then add a good teaspoon of coarse ground black pepper

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Step 8 Add lemon and lime slices, leave to marinate for a few hours ideally in a cool place less then 10 degree C ,before cooking  sprinkle black pepper over and a drizzle with a  good  green olive oil,

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I love Moroccan but hey, I’m bias, they are my First Muslim family MASHALLAH! Roast for about 1  1/2 hours , in the last 1/2 hour add some olives ………. Latifa , Mr Curry will like this new version so try it honey!!!! Sort off....

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YOU ARE GOING TO HAVE TO WAIT FOR FOTO OF FINISHED VERSION OR JUST MAKE YOUR OWN XXX The sort off photos... were added b Xenia

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Slideshare By Xenia x eniagreekmuslimah.wordpress.com

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