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Premium member Presentation Transcript US-Russian Scientific Conference: “MEAT PRODUCTS SAFETY - FROM FARM TO TABLE” The V.M.Gorbatov All-Russian Meat Research Institute, Moscow, April 18-20, 2006 г.: US-Russian Scientific Conference: “MEAT PRODUCTS SAFETY - FROM FARM TO TABLE” The V.M.Gorbatov All-Russian Meat Research Institute, Moscow, April 18-20, 2006 г. Alling Yancy, Gold Kist Inc., USA Poultry Meat Biosecurity in the USAAlling H. Yancy, DVM Director Regulatory Compliance & Laboratory Services Gold Kist Inc. Atlanta, GA, USA: Alling H. Yancy, DVM Director Regulatory Compliance & Laboratory Services Gold Kist Inc. Atlanta, GA, USAPoultry Meat Biosecurity in the United States : Poultry Meat Biosecurity in the United States The US poultry industry has always been concerned about the safety and security of the products we produce. : The US poultry industry has always been concerned about the safety and security of the products we produce. Events over the past few years (i.e. terrorist attacks, Avian Influenza, etc.) have caused us to re-evaluate, and improve, those measures taken to continue to assure the safety and security of our products.: Events over the past few years (i.e. terrorist attacks, Avian Influenza, etc.) have caused us to re-evaluate, and improve, those measures taken to continue to assure the safety and security of our products.After the September 11th terrorist attacks, a color-coded threat level system was created and implemented nationwide.: After the September 11th terrorist attacks, a color-coded threat level system was created and implemented nationwide.This system has five levels, ranked progressively from the lowest risk (“Green”) to the highest risk (“Red”). : This system has five levels, ranked progressively from the lowest risk (“Green”) to the highest risk (“Red”). Actions recommended at each successive level include those from each preceding level and add further, more intensive, actions as well. : Actions recommended at each successive level include those from each preceding level and add further, more intensive, actions as well. Major Steps in the Process to be Considered: Major Steps in the Process to be Considered Breeder operations Laying operations Hatcheries Poultry farms Slaughter facilities Distribution of productsFood Security Guidelines: Food Security Guidelines FSIS and FDA have published guidance for food processors. At this time they are “best practices” for security in the food plants. APHIS develops guidance and monitors the live production areas of the country. USDA, FSIS, has developed Food Defense Verification Procedures to assist food processors in helping assure the safety and security of the products we produce.: USDA, FSIS, has developed Food Defense Verification Procedures to assist food processors in helping assure the safety and security of the products we produce.Areas Requiring Concern: Areas Requiring Concern Outside Security Inside Security Slaughter and Processing Security Storage Security Shipping and Receiving Security Water Security Personnel Security Food Security Guidelines: Food Security Guidelines Outside Security Plant boundaries secured and monitored Doors should be alarmed and opened only from the inside Windows, openings, trailers, and tanks should be locked Proper identification should be required for all entry Incoming traffic should be inspectedFood Security Guidelines: Food Security Guidelines Inside Security Restrict controls for airflow, water, gas and electricity Routinely test emergency alert systems Restrict and monitor all non-plant visitors where possible Include passwords, firewalls and virus protection as part of computer security Food Security Guidelines: Food Security Guidelines Slaughter and Processing Security Require employees to clearly show identification at all times Require background checks of new employees Plant supervisors should observe all employees for suspicious activities Critical food equipment should have trusted operators trained in food securityFood Security Guidelines: Food Security Guidelines Slaughter and Processing Security Plants should be capable of rapid identification of products Trace back and trace forward product systems should be in place Returned products should be carefully examined for tampering Packaging integrity should be verified before use Food Security Guidelines: Food Security Guidelines Slaughter and Processing Security All animals received should have documents verifying the origin or farm All animals should be inspected for unusual or suspicious signs of disease prior to/at receipt Shipping of animals should be by familiar transportation means Food Security Guidelines: Food Security Guidelines Storage Security Hazardous chemical storage should be locked and inventoried frequently Control access to all storage areas - authorized personnel only Conduct routine inspectionsFood Security Guidelines: Food Security Guidelines Shipping and Receiving Security Seal outgoing trucks with numbered seals Incoming trucks should have numbered seals verified against shipping documents Investigate shipping document alterations All trailers or containers on the property should be sealed/locked or monitored at all timesFood Security Guidelines: Food Security Guidelines Shipping and Receiving Security Suppliers should have adequate food security procedures in place. Suppliers should be audited for proper product tracing procedures. Suppliers should schedule deliveries with the receiving plant.Food Security Guidelines: Food Security Guidelines Shipping and Receiving Security Inspect incoming shipments for integrity, especially items used in food production. Deliver incoming shipments during normal hours, supervised by trained personnel. Do not receive any unauthorized deliveries.Food Security Guidelines: Food Security Guidelines Water Security Wells, water tanks, chemical treatment systems, should be secured and inspected routinely for tampering Potable waters lines should be routinely inspected for tampering Restrict access to ice equipment and ice storage areas - trained personnel onlyFood Security Guidelines: Food Security Guidelines Employee Security Require background checks for new employees or contractors Employees should be trained on security programs Personal items brought into the establishment by employees should be restricted to certain areas and controlled Only controlled entries should be used by all employeesSteps to Control the Risks: Steps to Control the Risks Develop plans for all areas Identify emergency procedures Identify appropriate laboratories Conduct employee training Develop Government security contacts Routinely conduct inspection of food production areas Facilitate reports of product tamperingThank you very much, for this wonderful opportunity. I wish you all the best.: Thank you very much, for this wonderful opportunity. I wish you all the best. You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
oo13e Woofer Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 159 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: November 26, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript US-Russian Scientific Conference: “MEAT PRODUCTS SAFETY - FROM FARM TO TABLE” The V.M.Gorbatov All-Russian Meat Research Institute, Moscow, April 18-20, 2006 г.: US-Russian Scientific Conference: “MEAT PRODUCTS SAFETY - FROM FARM TO TABLE” The V.M.Gorbatov All-Russian Meat Research Institute, Moscow, April 18-20, 2006 г. Alling Yancy, Gold Kist Inc., USA Poultry Meat Biosecurity in the USAAlling H. Yancy, DVM Director Regulatory Compliance & Laboratory Services Gold Kist Inc. Atlanta, GA, USA: Alling H. Yancy, DVM Director Regulatory Compliance & Laboratory Services Gold Kist Inc. Atlanta, GA, USAPoultry Meat Biosecurity in the United States : Poultry Meat Biosecurity in the United States The US poultry industry has always been concerned about the safety and security of the products we produce. : The US poultry industry has always been concerned about the safety and security of the products we produce. Events over the past few years (i.e. terrorist attacks, Avian Influenza, etc.) have caused us to re-evaluate, and improve, those measures taken to continue to assure the safety and security of our products.: Events over the past few years (i.e. terrorist attacks, Avian Influenza, etc.) have caused us to re-evaluate, and improve, those measures taken to continue to assure the safety and security of our products.After the September 11th terrorist attacks, a color-coded threat level system was created and implemented nationwide.: After the September 11th terrorist attacks, a color-coded threat level system was created and implemented nationwide.This system has five levels, ranked progressively from the lowest risk (“Green”) to the highest risk (“Red”). : This system has five levels, ranked progressively from the lowest risk (“Green”) to the highest risk (“Red”). Actions recommended at each successive level include those from each preceding level and add further, more intensive, actions as well. : Actions recommended at each successive level include those from each preceding level and add further, more intensive, actions as well. Major Steps in the Process to be Considered: Major Steps in the Process to be Considered Breeder operations Laying operations Hatcheries Poultry farms Slaughter facilities Distribution of productsFood Security Guidelines: Food Security Guidelines FSIS and FDA have published guidance for food processors. At this time they are “best practices” for security in the food plants. APHIS develops guidance and monitors the live production areas of the country. USDA, FSIS, has developed Food Defense Verification Procedures to assist food processors in helping assure the safety and security of the products we produce.: USDA, FSIS, has developed Food Defense Verification Procedures to assist food processors in helping assure the safety and security of the products we produce.Areas Requiring Concern: Areas Requiring Concern Outside Security Inside Security Slaughter and Processing Security Storage Security Shipping and Receiving Security Water Security Personnel Security Food Security Guidelines: Food Security Guidelines Outside Security Plant boundaries secured and monitored Doors should be alarmed and opened only from the inside Windows, openings, trailers, and tanks should be locked Proper identification should be required for all entry Incoming traffic should be inspectedFood Security Guidelines: Food Security Guidelines Inside Security Restrict controls for airflow, water, gas and electricity Routinely test emergency alert systems Restrict and monitor all non-plant visitors where possible Include passwords, firewalls and virus protection as part of computer security Food Security Guidelines: Food Security Guidelines Slaughter and Processing Security Require employees to clearly show identification at all times Require background checks of new employees Plant supervisors should observe all employees for suspicious activities Critical food equipment should have trusted operators trained in food securityFood Security Guidelines: Food Security Guidelines Slaughter and Processing Security Plants should be capable of rapid identification of products Trace back and trace forward product systems should be in place Returned products should be carefully examined for tampering Packaging integrity should be verified before use Food Security Guidelines: Food Security Guidelines Slaughter and Processing Security All animals received should have documents verifying the origin or farm All animals should be inspected for unusual or suspicious signs of disease prior to/at receipt Shipping of animals should be by familiar transportation means Food Security Guidelines: Food Security Guidelines Storage Security Hazardous chemical storage should be locked and inventoried frequently Control access to all storage areas - authorized personnel only Conduct routine inspectionsFood Security Guidelines: Food Security Guidelines Shipping and Receiving Security Seal outgoing trucks with numbered seals Incoming trucks should have numbered seals verified against shipping documents Investigate shipping document alterations All trailers or containers on the property should be sealed/locked or monitored at all timesFood Security Guidelines: Food Security Guidelines Shipping and Receiving Security Suppliers should have adequate food security procedures in place. Suppliers should be audited for proper product tracing procedures. Suppliers should schedule deliveries with the receiving plant.Food Security Guidelines: Food Security Guidelines Shipping and Receiving Security Inspect incoming shipments for integrity, especially items used in food production. Deliver incoming shipments during normal hours, supervised by trained personnel. Do not receive any unauthorized deliveries.Food Security Guidelines: Food Security Guidelines Water Security Wells, water tanks, chemical treatment systems, should be secured and inspected routinely for tampering Potable waters lines should be routinely inspected for tampering Restrict access to ice equipment and ice storage areas - trained personnel onlyFood Security Guidelines: Food Security Guidelines Employee Security Require background checks for new employees or contractors Employees should be trained on security programs Personal items brought into the establishment by employees should be restricted to certain areas and controlled Only controlled entries should be used by all employeesSteps to Control the Risks: Steps to Control the Risks Develop plans for all areas Identify emergency procedures Identify appropriate laboratories Conduct employee training Develop Government security contacts Routinely conduct inspection of food production areas Facilitate reports of product tamperingThank you very much, for this wonderful opportunity. I wish you all the best.: Thank you very much, for this wonderful opportunity. I wish you all the best.