wine lingo of the day: "complex flavors of pineapples,..."

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“Complex flavors of pineapples, Asian pears, butter cinnamon toast and vanilla custard.” "...shows a panoply of aromas like pineapple, nectarine, mineral and Meyer lemon, while a subtle thread of oak adds richness and complexity without hiding the fruit. It is perfectly balanced..."

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Presentation Transcript

One wine, two descriptions.:

One wine, two descriptions. First description.

“Complex flavors of :

“Complex flavors of

pineapples, :

pineapples,

Asian pears, :

Asian pears,

butter cinnamon toast and :

butter cinnamon toast and

vanilla custard.” :

vanilla custard.”

One wine, two descriptions.:

One wine, two descriptions. Second description.

“…shows a panoply of:

“…shows a panoply of

aromas like pineapple, :

aromas like pineapple,

nectarine,:

nectarine,

mineral and:

mineral and

Meyer lemon, while a:

Meyer lemon, while a

subtle thread of :

subtle thread of

oak adds :

oak adds

richness and complexity without:

richness and complexity without

hiding the :

hiding the

fruit. :

fruit.

It is perfectly balanced…”:

It is perfectly balanced…”

Slide 19:

”Complex flavors of pineapples, Asian pears, butter cinnamon toast and vanilla custard.”

Slide 20:

Identify It! Can you guess what this wine is?

Slide 21:

”…shows a panoply of aromas like pineapple, nectarine, mineral and Meyer lemon, while a subtle thread of oak adds richness and complexity without hiding the fruit. It is perfectly balanced…”

Slide 22:

Identify It! Can you guess what this wine is?

Slide 23:

What is the varietal or style of this wine, and where is it produced? Sauvignon Blanc, Valparaiso, Chile Chardonnay, Guenoc Valley, CA Viognier , Mendocino, CA

Slide 24:

The identity of this wine is…

Slide 25:

The identity of this wine is: Sauvignon Blanc, Valparaiso, Chile Chardonnay, Guenoc Valley, CA Viognier , Mendocino, CA

Slide 26:

2008 Langtry Estate Chardonnay, Genevieve Vineyard “ Complex flavors of pineapples, Asian pears, butter cinnamon toast and vanilla custard. ” Wine Enthusiast Magazine “ The 2008 Genevieve Chardonnay shows a panoply of aromas like pineapple, nectarine, mineral and Meyer lemon, while a subtle thread of oak adds richness and complexity without hiding the fruit. It is perfectly balanced with a long, satisfying finish. This wine pairs well with roasted chicken, grilled salmon and creamy shellfish dishes.” Winemaker notes