Wheat and Gluten Allergy Symptoms, Causes, Diagnosis & Precautions

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Wheat and Gluten Allergy is one of the most common food allergies. Check out this post to know about the Symptoms, Causes, Diagnosis, and Precautions of wheat and gluten allergy.

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Steps to a healthier you Wheat and Gluten Allergy Symptoms, Causes, Diagnosis & Precautions http://www.wellnessrediscover.coM /

Get to know Wheat and Gluten Allergy:

Get to know Wheat and Gluten Allergy Allergy is a common disease that we are either facing or have faced. As in general language, when our body feels extra sensitive towards anything , it reacts strongly. This condition is called reaction or allergy. Briefly describe the point of this lesson, which is that the class will be learning about the relationship between good nutrition and health.

Causes of Wheat and Gluten Allergy Grains:

Causes of Wheat and Gluten Allergy Grains The reason why a specific body reacts strongly against one substance and act normal against other substances is not known yet. But some of the reasons for allergies that medical science has identified are. Family history Low immunity power

Symptoms of Wheat and Gluten Allergy:

Breathing problem and suffocation Symptoms of Wheat and Gluten Allergy Rashes Headache Stomach Pain Nausea Swollen skin Depression Hives Fever Running Nose Anaphylaxis There cannot be a single symptom of allergies, as it depends on person to person as for how a specific body reacts to a specific allergy. However here is the list of some common symptoms of  wheat and gluten allergy :

Foods That Contains Wheat and Gluten:

Foods That Contains Wheat and Gluten There are numerous foods that contain wheat and gluten that one needs to avoid when affected by the allergy of such products. Wheat and wheat flour Bread Pasta Oats Cereals Semolina Cookies Beer Couscous Soy sauce Vegetable protein (hydrolyzed) Farina Cakes and Muffins Ice-cream with cake Crackers

How to Know if Your Child Is Allergic to Wheat and Gluten (Diagnosis):

How to Know if Your Child Is Allergic to Wheat and Gluten (Diagnosis ) Usually, the best method to diagnose Wheat and gluten allergy is the elimination method, where patients need to eliminate items having gluten and check for allergies. The second is blood and stool test for allergy intolerance like a cell-mediated test, Skin prick test, lymphocyte activation test, etc. that are done in laboratories. Precautions for Wheat and Gluten Allergy The Most Important Is to Consult Your Doctor Immediately.  It is possible that the level of allergy is fatal and you might be in need of immediate medical help . Check Before You Buy.  If you are already diagnosed with wheat and gluten allergy, you must be careful while shopping for labelled food. Check ingredients and if gluten is present, do not buy that food item . Be cautious before eating, especially if that food is not cooked in your own kitchen. It may contain gluten . Try alternatives to wheat and gluten products such as gram flour, corn flour, Soy Flour etc. to satisfy your taste buds .

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