logging in or signing up Sharon Wanderer Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 38 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: August 26, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide1: Diversification of wheat – Meeting new demands Dr. Jag Shoran Project Director D.W.R., Karnal (Haryana) Slide2: Wheat species grown in India Wheat growing zones in India: Wheat growing zones in India Wheat & Triticale Varieties Released in India during 1965-2003: Wheat andamp; Triticale Varieties Released in India during 1965-2003 Improved varieties for various cultural conditions: Improved varieties for various cultural conditions Cont. Slide6: Cont. Slide7: Area, production and productivity : Area, production and productivity Upgrading quality: Upgrading quality Flour recovery, Semolina yield, Flour colour Slide10: PROMISING VARIETIES FOR CHAPATI (andgt;8.0 chapati quality score out of maximum 10.0) Slide11: PROMISING VARIETIES FOR BREAD ( 600 loaf volume andamp; andgt;8.00 Bread quality score out of maximum 10.0) Slide12: PROMISING VARIETIES FOR BISCUIT (andgt; 7.5 Spread factor) Slide13: PROMISING VARIETIES FOR PASTA PRODUCT (andgt; 6.5 Hedonic score out of maximum 9.0) Classification of Locations : Classification of Locations Slide15: Product Quality vs. Environments (Mean Three years AVT) Slide16: Sedimentation value vs. wheat zones Slide17: Protein content vs. production conditions Slide18: Grain protein vs. per hectare protein Slide19: Slide20: Slide21: You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Sharon Wanderer Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 38 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: August 26, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide1: Diversification of wheat – Meeting new demands Dr. Jag Shoran Project Director D.W.R., Karnal (Haryana) Slide2: Wheat species grown in India Wheat growing zones in India: Wheat growing zones in India Wheat & Triticale Varieties Released in India during 1965-2003: Wheat andamp; Triticale Varieties Released in India during 1965-2003 Improved varieties for various cultural conditions: Improved varieties for various cultural conditions Cont. Slide6: Cont. Slide7: Area, production and productivity : Area, production and productivity Upgrading quality: Upgrading quality Flour recovery, Semolina yield, Flour colour Slide10: PROMISING VARIETIES FOR CHAPATI (andgt;8.0 chapati quality score out of maximum 10.0) Slide11: PROMISING VARIETIES FOR BREAD ( 600 loaf volume andamp; andgt;8.00 Bread quality score out of maximum 10.0) Slide12: PROMISING VARIETIES FOR BISCUIT (andgt; 7.5 Spread factor) Slide13: PROMISING VARIETIES FOR PASTA PRODUCT (andgt; 6.5 Hedonic score out of maximum 9.0) Classification of Locations : Classification of Locations Slide15: Product Quality vs. Environments (Mean Three years AVT) Slide16: Sedimentation value vs. wheat zones Slide17: Protein content vs. production conditions Slide18: Grain protein vs. per hectare protein Slide19: Slide20: Slide21: