MDCH Healthy People Businesses 145391 7

Healthy People,Healthy Businesses: 

Healthy People, Healthy Businesses Improving Physical Health to Achieve Fiscal Health

Hand-Wringing Over Health Care Costs: 

'It threatens our ability to compete,' says General Motors. --Detroit Free Press, 12/20/2004 'The solution to expanding health care costs probably will be found if industry, government and healthcare organizations work together', said David Cole, chairman of the Center for Automotive Research. --Lansing State Journal, 10/10/2004 Hand-Wringing Over Health Care Costs

National Health Care Costs: 

National Health Care Costs In 1980, the nation's health care costs totaled $245 billion—an average of $1,066 for each American during that year (1) In 2001, the total health care cost was an astounding $1.5 trillion. (1) Preventable Lifestyle related illness accounts for 75% of the $1.5 Trillion in medical-care costs (2).

Healthcare Costs in Michigan: 

Healthcare Costs in Michigan Altarum Report: Major Findings Michigan’s high rate of obesity, smoking, coronary heart disease death, and diabetes are increasing healthcare costs and premiums Michigan’s per capita use of prescription drugs is high Michigan employees are likely to choose family coverage Michigan employers pay a greater share of the premium/cost of health insurance (especially for families) Full Altarum Report Available on the business portion of the Michigan Steps Up website www.michiganstepsup.org

Healthcare Costs in Michigan: 

Healthcare Costs in Michigan Altarum Report: Recommendations Expand current state efforts to encourage healthy tobacco-free lifestyles, prevent disease, and promote health Reform insurance industry structure to regulate the extent to which companies can vary premiums Reduce prescription drug expenditures Increase federal reimbursement for low-income populations

Slide6: 

Michigan’s Annual Economic Burden from Unhealthy Lifestyles Cardiovascular Disease Physical Inactivity Obesity Smoking $13.7 billion¹ www.michigan.gov/mdch $ 8.9 billion² www.michiganfitness.org/publications $ 2.9 billion³ www.obesityresearch.org $ 6.75 billion4 American Heart Association. 2005 Heart and Stroke Statistical Update. January 2005 (Costs estimated from AHA 2005 reported costs using MI percent of U.S. population) Chenoweth, David PhD, Dejong, Glenna, Sheppard, Lorinda PhD, Lieber, Marilyn. 'The Economic Cost of Physical Inactivity in Michigan'. Governors Council on Physical Fitness, Health, and Sport. Finkelstein, Eric. Fiebelkorn, Ian. Wang, Guijing. State Level Estimates of Annual Medical Expenditures Attributable to Obesity. Obesity Research Vol. 12 No.1 January 2004 Centers for Disease Control and Prevention. Tobacco Control State Highlights 2004 : Impact and Opportunity.

Slide7: 

Top Four Actual Causes of Death: 1990 and 2000 JAMA 1993 andamp; 2004

Tobacco Use Michigan vs. United States: 

Tobacco Use Michigan vs. United States 25.8% 23.1% Data from the 2003 MI Behavioral Risk Factor Surveillance Survey BRFSS

Overweight and Obesity Michigan vs. United States: 

Overweight and Obesity Michigan vs. United States 59% Total Overweight and Obese 62% Total Data from the 2003 MI Behavioral Risk Factor Surveillance Survey (BRFSS) and US BRFSS

Obesity Trends* Among U.S. AdultsBRFSS, 1985: 

Obesity Trends* Among U.S. Adults BRFSS, 1985 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1986: 

Obesity Trends* Among U.S. Adults BRFSS, 1986 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1987: 

Obesity Trends* Among U.S. Adults BRFSS, 1987 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1988: 

Obesity Trends* Among U.S. Adults BRFSS, 1988 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1989: 

Obesity Trends* Among U.S. Adults BRFSS, 1989 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1990: 

Obesity Trends* Among U.S. Adults BRFSS, 1990 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1991: 

Obesity Trends* Among U.S. Adults BRFSS, 1991 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1992: 

Obesity Trends* Among U.S. Adults BRFSS, 1992 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1993: 

Obesity Trends* Among U.S. Adults BRFSS, 1993 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1994: 

Obesity Trends* Among U.S. Adults BRFSS, 1994 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1995: 

Obesity Trends* Among U.S. Adults BRFSS, 1995 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1996: 

Obesity Trends* Among U.S. Adults BRFSS, 1996 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1997: 

Obesity Trends* Among U.S. Adults BRFSS, 1997 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1998: 

Obesity Trends* Among U.S. Adults BRFSS, 1998 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 1999: 

Obesity Trends* Among U.S. Adults BRFSS, 1999 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 2000: 

Obesity Trends* Among U.S. Adults BRFSS, 2000 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

Obesity Trends* Among U.S. AdultsBRFSS, 2001: 

Obesity Trends* Among U.S. Adults BRFSS, 2001 No Data andlt;10% 10%–14% 15%–19% 20%–24% ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person)

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(*BMI 30, or ~ 30 lbs overweight for 5’4' person) No Data andlt;10% 10%–14% 15%–19% 20%–24% ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person) Obesity Trends* Among U.S. Adults BRFSS, 2002

Obesity* Trends Among U.S. AdultsBRFSS, 2003: 

Obesity* Trends Among U.S. Adults BRFSS, 2003 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4' person) No Data andlt;10% 10%–14% 15%–19% 20%–24% ≥25%

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1996 2003 Obesity Trends* Among U.S. Adults BRFSS, 1991, 1996, 2003 (*BMI 30, or about 30 lbs overweight for 5’4' person) No Data andlt;10% 10%–14% 15%–19% 20%–24% ≥25%

Slide30: 

A significant proportion of diseases can be attributable to lifestyle habits and behaviors and are PREVENTABE: 90 percent of heart disease deaths 37 percent of cancers 50 percent of cerebrovascular disease 34 percent of diabetes (JAMA 8/03)

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'. . . companies may take one look at a locality with less than favorable health statistics and be scared off by the potential impact on their bottom line. Physical health and economic health go hand in hand.' David Hollister, director Michigan Department of Labor and Economic Growth The Impact of Health on Michigan Businesses

For Every 100 Michigan Workers What Might We Expect?: 

77% Do not eat 5 or more daily servings of fruits/vegetables 62% Are overweight or obese 33% Have high cholesterol 27% Have high blood pressure 24% Smoke 24% Do not have any leisure time physical activity 8% Have diabetes For Every 100 Michigan Workers What Might We Expect? Projected From MDCH BRFS Data, 2001-2002

Slide33: 

Costs of Chronic Illnesses General Electric Behavior Annual GE Costs (approx.) Smoking Lack of Exercise Overweight / Obesity $100 million $125 million $50million Presented at 18th CDC Chronic Disease Conference by David Pratt, Director of GE Healthy Behaviors Could Save andgt;30% Total GE Costs

Slide34: 

Financial impact of health promotion Aldana S. Financial impact of health promotion programs: A comprehensive review of the literature. American Journal of Health Promotion 2001 May/Jun (inpress); 15(5).

Prevention is Everyone’s Business: 

Prevention is Everyone’s Business 'In survey after survey, our members complained that the high cost of health insurance was the greatest threat to their profitability and they wanted help.' -- Michigan Chamber of Commerce Source: www.michamber.com/is/health.asp

How do poor lifestyle choices Affect Your Business??: 

How do poor lifestyle choices Affect Your Business?? Maintenance Costs Lost Productivity Employee Absenteeism Disability from Disease Culture of Sickness Decrease Employee pool Increased Insurance Costs

Health and Productivity Management: 

Health and Productivity Management Absence Short term disability Worker compensation claim Presenteeism ROI for wellness programs Healthy Workplaces and Productivity: a Discussion Paper Graham S. Lowe PhD, April 2003

Slide38: 

Governor Jennifer Granholm’sState of the State AddressJanuary 27, 2004Our Determination, Our Destination: A 21st Century Economy: 

Governor Jennifer Granholm’s State of the State Address January 27, 2004 Our Determination, Our Destination: A 21st Century Economy Photo: www.michigan.gov/gov ( courtesy of Gary Shrewsbury)

The Surgeon General is Appointed: 

The Surgeon General is Appointed Serve as Chief Public Health Advocate Address lifestyle diseases Policy andamp; Environmental Support Build partnerships with Businesses

Slide41: 

Move More. Eat Less. Don’t Smoke.

Michigan Steps Up : 

Michigan Steps Up Goals: Build community capacity Share resources Reduce health risk factors Improve health outcomes Campaign Components: Website Media Campaign Healthy Lifestyle Challenges Stakeholder Groups Future Grant Funding

Michigan Steps Up: 

Michigan Steps Up Stakeholder Groups: Business Schools Healthcare Faith-Based Community

Call to Action-Businesses: 

Call to Action-Businesses Develop opportunities for businesses to share information. Gather resources that support health at the worksite. Provide policy-level support of worksite health promotion programs.

How can MI Steps Up help my business?: 

How can MI Steps Up help my business? Reduce Maintenance Costs Increase Productivity Reduce Absenteeism Reduce Disability Decrease Health Insurance Costs Improve Employee Pool Create a Culture of Wellness

No or Low Cost Strategies for Creating Healthy Environments: 

No or Low Cost Strategies for Creating Healthy Environments Healthy Eating Options vending machines, cafeterias, and in meetings Smoke Free Worksite Policy Allow for Activity Breaks Mgmt Support and Modeling of healthy behaviors Install Bike Racks or lockers Provide a Water Cooler Label Healthy Food Options

More No or Low Cost Strategies…..: 

More No or Low Cost Strategies….. Provide microwave, refrigerator, and clean and comfortable break room Encourage 'active commuting' Consider walkable locations for new buildings Establish a worksite wellness committee Utilize the Designing Healthy Environments at Work (DHEW) Assessment tool Company Bike Loaner program Promote Stair Well Use

How can my business become Involved?: 

How can my business become Involved? Go to www.michiganstepsup.org Make a commitment to…. No and Low Cost Strategies Create Healthy Work Environments Use MI Steps up Supporting Resources Designing Healthy Environments at Work DHEW tool On-line Health Risk Appraisal (HRA). Worksite Wellness Chronicles Reap the Benefits!!!

Conclusion: 

Conclusion 'Physically active employees who eat healthy and don’t use tobacco products are employees who are at work more often, being more productive, making fewer claims on health insurance, and drive a healthy economy to attract and retain business in Michigan.'