Ritual breads :
Ritual breads Ritual breads are three types: true Christmas, industrial and koledarski. Flour for them to sow through three sieves. Kneaded with fresh water brought by a young bride in a white boiler morning. The dough is kneaded with a pin. Pox loaves symbolize God and the saints, and farm animals, plants and fruits, buildings and tools ...
Slide 5:
There is no single Bulgarian folk festival tradition that can be celebrated without making the ritual breads. The bread is different from ordinary bread in its form, method of preparation and decorative elements. Nowadays the Bulgarian people are not accustomed to preparing ritual breads in their everyday life, but making round loaves is still a widespread practice throughout the country. Today the Bulgarian people are not used to prepare the ritual bread in their everyday lives, but still round bread is a widespread practice throughout the country
Recipe for bread :
Recipe for bread 500 grams flour10 grams yeast1 cup milk2 eggs1 teaspoon sugar1 tablespoon vegetable oilsalt
That was all :
That was all I hope you liked it!!! The end