Presentation Transcript
Slide 1 :FACS Life Skills class POPCORN BALLS CCHS NOV 2002 BY:
Slide 2 :Wash With Soap And Water Before You Start
Slide 3 :Use medium heat (6)
to cook the popcorn.
Slide 4 :Put the oil in the pan.
Enough to cover the bottom.
(Make sure the lid is off.)
Slide 5 :Put one kernal in the oil
and wait until kernal pops.
Slide 6 :Oops, two kernal are OK,
still wait until they pop.
Slide 7 :When first kernal pops,
add 1/2 cup of popcorn.
Slide 8 :Pour 1/2 cup of popcorn in the pan.
Slide 9 :Pour Popcorn in Large Bowl
Slide 11 :Measure 1/4 cup (4T.) of butter. Add to glass bowl.
Slide 12 :Add 1/2 cup corn syrup to butter.
Slide 13 :Add 1/2 cup sugar to butter and corn syrup
Slide 14 :Add 1/4 teaspoon
SALT.
Slide 15 :Microwave uncovered on high
about 2 minutes or until boiling.
Slide 16 :Stir after 2 minutes,
then microwave one (1) additional minute.
Slide 17 :Remove carefully,
syrup is hot.
Slide 18 :Stir until smooth.
Slide 19 :Use a toothpic to get food coloring from jar.
Slide 20 :Add food coloring using a toothpic.
Slide 21 :STIR,
if more color is needed,
use ANOTHER toothpic
to get more color
from jar.
Slide 22 :Pour syrup on popcorn.
Slide 23 :Add syrup to popcorn,
stir from edges to center
until well coated;
cool slightly
Slide 25 :Put butter on your hands
OR Wash hands with cold water
then
shake off excess water.
Slide 26 :Shape popcorn into balls.
Slide 27 :This is another way of not getting your hands sticky. Use plastic bags or gloves
on your hands.
Slide 28 :Makes eight to ten popcorn balls. Eight popcorn balls will = 200 calories each.
Slide 29 :Remember to
CLEAN-UP
Slide 30 :Chuck Credits and Thanks to: FACS Life Skills class CCHS NOV 2002 Chanda Anna T. Whitney Carmen Darice Matt Cherish Robert C. EVAN Farlan Sasha Wamni DMC
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