team 4

Group 4: Home Garden Recipes : 

Group 4: Home Garden Recipes Keillian Tai Jasmine Lam Duncan Chow Geoffrey Su Nicole Foo Desiree Mok

Planning : 

Planning

Meal : 

Meal Appetizer Salsa with Carrots, Celery and Sweet Potato Cakes Main Grilled Fish Mushroom Skewer sides   Dessert Apple Aloe Yoghurt Baked Apples Sugar Tomatoes

Home Growing : 

Home Growing Salsa Carrot Celery Tomato Onions Basil Mint Sweet Potato Cake Sweet Potato Grilled Fish with Mushroom Skewers Basil Tomato Bell Peppers Mushroom Apple Aloe Yoghurt Apple Aloe Vera Baked Apple Rosemary Apple Sugared Tomato Tomato

Home Growing : 

Home Growing Basil Papaya Parsley Rosemary

Home Growing : 

Home Growing Tomato Pumpkin Pineapple Harvesting

Sweet Potato Cake : 

Sweet Potato Cake

Recipe : 

Recipe Boil sweet potatoes in a pot Peel the skins of the sweet potatoes Mash the sweet potatoes, add milk and melted butter Season and mix with pepper and salt. Chill in fridge for 30 minutes Shape into patties and spoon into pan to fry with olive oil. Eat with Salsa Ingredients: Olive Oil Sweet potatoes Fresh Milk Butter (salted) Salt Pepper Equipment: Pot Frying pan Peeler Fork or Masher Large spoon

Salsa : 

Salsa

Recipe : 

Recipe Dice tomatoes, onions. Finely chop herbs. Mix all ingredients with Tomato puree, ketchup, pepper and Tabasco sauce. Can be kept in fridge for 3 days. Ingredients Tomatoes Onions Tomato Puree Tomato Ketchup Black Pepper Tabasco (optional) Fresh Herbs Coriander Basil Mint Chives

Grilled Salmon : 

Grilled Salmon

Recipe : 

Recipe Marinate salmon in lemon juice, garlic, rosemary thyme and lemon verbena leaves. Chill in fridge for 1 hour. Wrap salmon and the marinade in aluminum foil with olive oil, lemon slice, celery and chopped red chilli. Season with salt and pepper Bake in oven for 30 mins at 170oC. Ingredients Salmon Lemon juice Lemon slice Rosemary Garlic Thyme Lemon verbena leaves (optional) Olive oil Celery (diced) Red Chilli (optional) Salt and Pepper

Mushroom Skewers : 

Mushroom Skewers

Recipe : 

Recipe Wash and cut mushroom and peppers into large pieces. Skewer vegetables together. Season with olive oil, salt, pepper and rosemary. Put in oven for 12 minutes at 170oC. Ingredients White button mushroom Bell Peppers (Red, Yellow, Green) Rosemary Olive Oil Table Salt Black Pepper Equipment: Skewers Oven Baking Trays

Apple Aloe Yoghurt : 

Apple Aloe Yoghurt

Recipe : 

Recipe Wash Aloe Vera Leaves and Apple. Trim Aloe Vera Leaves to remove ends. Boil water, add Aloe Vera and sugar. Peel Aloe Vera Skin. Scrape gel off and freeze Dice Apple and Aloe Vera. Mix Plain Yoghurt, Aloe Vera and Apple. Chill and Serve. Ingredients Aloe Vera Plain Yoghurt Apple Sugar Equipment: Knife Pot

Baked Apple : 

Baked Apple

Recipe : 

Recipe Core Apples. Make sure there are no seeds. Use peeler or knife if you don’t have a corer. Brush apples with melted butter. Brush excess butter onto baking tray Mix cinnamon powder with caster sugar Roll buttered apples in sugar mixture and coat exposed apple flesh with sugar mixture Place rosemary leaves in the hole at the center of the apple Bake in oven for 30 minutes at 170oC Eat with crumbles (or crushed digestive biscuits) and ice cream or frozen yogurt Ingredients Apples Salted butter Cinnamon powder Caster sugar Rosemary

Sugar Tomato : 

Sugar Tomato

Recipe : 

Recipe Cut tomatoes into slice inside the container. Spoon sugar onto the tomatoes and mix. Refrigerate over night. Ingredients: Tomatoes Sugar Equipment Knife Container

Moral, Ethical, and Environmental : 

Moral, Ethical, and Environmental Moral Organic Doesn’t affect environment negatively Ethics Promotes the use of organic materials Environmental Reduce CO2 levels Organic

Challenges : 

Challenges Not all the required ingredients were fully grown. Compromise

Taste Testing : 

Taste Testing

New Questions : 

New Questions How to successfully maintain healthy herbs in a home garden. How can we promote growing herbs and fruits in home gardens?