logging in or signing up ANS653poultry 4 The_Rock Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 101 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: November 26, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Turkeys: Turkeys Turkeys: Turkeys America’s most important avian contribution to global economy. Spanish explorers brought turkeys from Central America to Spain in early 1500s. English colonists brought them back to North America.Slide3: Narragansett TurkeyThree Major Genetic Changes in Commercial Turkeys: Three Major Genetic Changes in Commercial Turkeys Broad breasted White plumage c - recessive white at color locus Large BW (further processing)Slide5: Bronze Turkey Slide6: White Holland Turkey Increases in Poult Number: Increases in Poult Number A.I. (90%) Photoperiod regulation Nutrition Incubator (80% hatchability)Turkey Quantitative Traits: Turkey Quantitative Traits Trait Heritability Body weight .40 Body conformation # Sexual maturity .50 Semen volume .36 Broodiness .35 Egg number .25Slide9: Trait Heritability Fertility .35 Hatchability .25 Viability .05 Egg weight .50 Feed efficiency .30 Edible meat yield # Phenotypic deformitiesHeritability Estimates of Edible Yield in Turkeys: Heritability Estimates of Edible Yield in TurkeysSlide11: A = shank length B = keel length C = body depthConformation Trait Heritabilities and Correlations with Turkey Body Weight: Conformation Trait Heritabilities and Correlations with Turkey Body WeightTurkey Market Weight: Turkey Market Weight W.M. Muir and S.E Aggrey , eds., Poultry Genetics, Breeding and Biotechnology, CABI Publ. 2003 DUCK BREEDING: DUCK BREEDING Three Commercial Types Domestic duck – Anas platyrhynchos Muscovy duck – Cairina moschata Mulard – sterile cross Major Products Meat Eggs Down/feathersGOOSE BREEDING: GOOSE BREEDING Extremely small total market Little global distribution Low reproductive traits Down/feathers of some breeds have more value than the meatOSTRICH BREEDING: OSTRICH BREEDING Until recently, monopolized by S. Africa In US, limited germplasm and scientific knowledge Challenges: high early mortality, poor hatchability 3 varieties Red-neck (largest) Blue-neck S. African blacks (best feathers) Products Meat Hide Feathers Proven breeding pairs (2-year-olds) can sell for up to $10,000 - $25,000 You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
ANS653poultry 4 The_Rock Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 101 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: November 26, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Turkeys: Turkeys Turkeys: Turkeys America’s most important avian contribution to global economy. Spanish explorers brought turkeys from Central America to Spain in early 1500s. English colonists brought them back to North America.Slide3: Narragansett TurkeyThree Major Genetic Changes in Commercial Turkeys: Three Major Genetic Changes in Commercial Turkeys Broad breasted White plumage c - recessive white at color locus Large BW (further processing)Slide5: Bronze Turkey Slide6: White Holland Turkey Increases in Poult Number: Increases in Poult Number A.I. (90%) Photoperiod regulation Nutrition Incubator (80% hatchability)Turkey Quantitative Traits: Turkey Quantitative Traits Trait Heritability Body weight .40 Body conformation # Sexual maturity .50 Semen volume .36 Broodiness .35 Egg number .25Slide9: Trait Heritability Fertility .35 Hatchability .25 Viability .05 Egg weight .50 Feed efficiency .30 Edible meat yield # Phenotypic deformitiesHeritability Estimates of Edible Yield in Turkeys: Heritability Estimates of Edible Yield in TurkeysSlide11: A = shank length B = keel length C = body depthConformation Trait Heritabilities and Correlations with Turkey Body Weight: Conformation Trait Heritabilities and Correlations with Turkey Body WeightTurkey Market Weight: Turkey Market Weight W.M. Muir and S.E Aggrey , eds., Poultry Genetics, Breeding and Biotechnology, CABI Publ. 2003 DUCK BREEDING: DUCK BREEDING Three Commercial Types Domestic duck – Anas platyrhynchos Muscovy duck – Cairina moschata Mulard – sterile cross Major Products Meat Eggs Down/feathersGOOSE BREEDING: GOOSE BREEDING Extremely small total market Little global distribution Low reproductive traits Down/feathers of some breeds have more value than the meatOSTRICH BREEDING: OSTRICH BREEDING Until recently, monopolized by S. Africa In US, limited germplasm and scientific knowledge Challenges: high early mortality, poor hatchability 3 varieties Red-neck (largest) Blue-neck S. African blacks (best feathers) Products Meat Hide Feathers Proven breeding pairs (2-year-olds) can sell for up to $10,000 - $25,000