logging in or signing up outcome 3 foodsafety TatiaG Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 62 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: November 15, 2009 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... By: harnyoto (21 month(s) ago) Dear presenter, please provide me with your presentation above since my job as Safety Manager in domestic Indonesian airline Kal Star Aviation, it's require more knowledge especially in safety to improved, My company e-mail: caso@kalstaronline.com Thank you and best regards Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Cabin CrewUnit 3: Outcome 3 : Cabin CrewUnit 3: Outcome 3 Safety & Hygiene during service K 3.3.1- 3.3.6 At the end of this session you will know: : At the end of this session you will know: the safety aspects in relation to the handling of the trolley the products available from the trolley the legal requirements relating to safety & hygiene when serving food the difference between rotable and disposable equipment what to do if items are spilt / dropped on passengers during service Trolley Safety : Trolley Safety Trolley Safety : Trolley Safety using brakes cleanliness of trolley correct balancing of stock on cart locking doors on cart reporting of malfunctions i.e. wobbly wheels proper (ergonomic) pushing/pulling techniques awareness of passenger proximity Available food & drink products : Available food & drink products choices of drinks (alcoholic and non-alcoholic, hot & cold) special meal choices available (e.g. vegetarian, vegan, low salt, Halal, Kosher) snacks NB : Trolley also used to sell duty free & tax free items Characteristics & Prices of products : Characteristics & Prices of products range of beverages and their characteristics i.e. whether wines are red/white dry/medium etc prices for food & drink products if sold NB: This includes also prices and features of all duty free / tax free products sold Legal Requirements:Safety & Hygiene : Legal Requirements:Safety & Hygiene Food Hygiene Act temperature controls of food carts/trolleys (if applicable) seals intact (if applicable) hair tied back use of disposable gloves blue bandages on cuts or sores protection when washing and handling possible contaminants (nappies, lavatory, vomit) Rotable & Disposable : Rotable & Disposable Rotable & Disposable : Rotable & Disposable Rotable Reusable after cleaning: e.g. plastic trays Disposable Not reusable after cleaning and is thrown away: e.g. plastic cups Spilt / Dropped Items : Spilt / Dropped Items check passenger’s well being e.g. no burns, cuts apologies cleaning procedure compensation reporting /recording it. You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
outcome 3 foodsafety TatiaG Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 62 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: November 15, 2009 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... By: harnyoto (21 month(s) ago) Dear presenter, please provide me with your presentation above since my job as Safety Manager in domestic Indonesian airline Kal Star Aviation, it's require more knowledge especially in safety to improved, My company e-mail: caso@kalstaronline.com Thank you and best regards Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Cabin CrewUnit 3: Outcome 3 : Cabin CrewUnit 3: Outcome 3 Safety & Hygiene during service K 3.3.1- 3.3.6 At the end of this session you will know: : At the end of this session you will know: the safety aspects in relation to the handling of the trolley the products available from the trolley the legal requirements relating to safety & hygiene when serving food the difference between rotable and disposable equipment what to do if items are spilt / dropped on passengers during service Trolley Safety : Trolley Safety Trolley Safety : Trolley Safety using brakes cleanliness of trolley correct balancing of stock on cart locking doors on cart reporting of malfunctions i.e. wobbly wheels proper (ergonomic) pushing/pulling techniques awareness of passenger proximity Available food & drink products : Available food & drink products choices of drinks (alcoholic and non-alcoholic, hot & cold) special meal choices available (e.g. vegetarian, vegan, low salt, Halal, Kosher) snacks NB : Trolley also used to sell duty free & tax free items Characteristics & Prices of products : Characteristics & Prices of products range of beverages and their characteristics i.e. whether wines are red/white dry/medium etc prices for food & drink products if sold NB: This includes also prices and features of all duty free / tax free products sold Legal Requirements:Safety & Hygiene : Legal Requirements:Safety & Hygiene Food Hygiene Act temperature controls of food carts/trolleys (if applicable) seals intact (if applicable) hair tied back use of disposable gloves blue bandages on cuts or sores protection when washing and handling possible contaminants (nappies, lavatory, vomit) Rotable & Disposable : Rotable & Disposable Rotable & Disposable : Rotable & Disposable Rotable Reusable after cleaning: e.g. plastic trays Disposable Not reusable after cleaning and is thrown away: e.g. plastic cups Spilt / Dropped Items : Spilt / Dropped Items check passenger’s well being e.g. no burns, cuts apologies cleaning procedure compensation reporting /recording it.