logging in or signing up Sample SLide for Cookbook Stentore Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 314 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: February 05, 2008 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Mitchel’s Wedding Cake : Mitchel’s Wedding Cake Ingredients 500 gms. Flour, 454 gms. Margarine, 454 gms. Light Brown Sugar 500 gms. Raisins, 500 gms. Sultanas, 200 gms. Cherries 200 gms Mixed Peel, 150gms. Chopped Almonds, 200 gms Ground Almonds, 11 Eggs, Rind of 1 lemon, Grated apple ½ tsp. Mixed Spice (if desired), ¼ tsp. Nutmeg, 2 tbsp. Whiskey Method Cream margarine & Sugar together. When white and creamy, add beaten egg little by little. When all the egg has been added add in sieved flour gently. In another bowl mix sultanas, raisins, mixed peel, floured cherries which have been cut in 2 and mixed spice, grated apple and lemon rind. Add all of the above to the creamed mixture. Mix well. Transfer to a greased and lined cake tin. Bake in a preheated oven at 275°F, (140°C,) (Gas no. 1) for 4 - 5 hours. Check cake while cooking. Leave in the tin until cool. My name is Joseph Jones and I love this type of wedding cake. You will insert a picture of yourself here. You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Sample SLide for Cookbook Stentore Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 314 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: February 05, 2008 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Mitchel’s Wedding Cake : Mitchel’s Wedding Cake Ingredients 500 gms. Flour, 454 gms. Margarine, 454 gms. Light Brown Sugar 500 gms. Raisins, 500 gms. Sultanas, 200 gms. Cherries 200 gms Mixed Peel, 150gms. Chopped Almonds, 200 gms Ground Almonds, 11 Eggs, Rind of 1 lemon, Grated apple ½ tsp. Mixed Spice (if desired), ¼ tsp. Nutmeg, 2 tbsp. Whiskey Method Cream margarine & Sugar together. When white and creamy, add beaten egg little by little. When all the egg has been added add in sieved flour gently. In another bowl mix sultanas, raisins, mixed peel, floured cherries which have been cut in 2 and mixed spice, grated apple and lemon rind. Add all of the above to the creamed mixture. Mix well. Transfer to a greased and lined cake tin. Bake in a preheated oven at 275°F, (140°C,) (Gas no. 1) for 4 - 5 hours. Check cake while cooking. Leave in the tin until cool. My name is Joseph Jones and I love this type of wedding cake. You will insert a picture of yourself here.