Ingredients :
Ingredients
A deep cut at the back of the shrimp :
A deep cut at the back of the shrimp
Chop a lot of garlic and fry in oil :
Chop a lot of garlic and fry in oil
Keep a low oil temperature so that the garlic stays tender :
Keep a low oil temperature so that the garlic stays tender
Sprinkle a little salt on the shrimps :
Sprinkle a little salt on the shrimps
Stuff the garlic paste in the cut :
Stuff the garlic paste in the cut
Steam the shrimps for 5 mins :
Steam the shrimps for 5 mins Timing depends on the size of the shrimps.
Usually no more than 7 minutes
add coriander or spring onion as per your taste :
add coriander or spring onion as per your taste