Recipe - Steamed Jumbo Shrimp

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Cantonese dish- steamed jumbo shrimp

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Added: November 18, 2008 This Presentation is Public 
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Steamed Jumbo Shrimp :Steamed Jumbo Shrimp


Ingredients :Ingredients


A deep cut at the back of the shrimp :A deep cut at the back of the shrimp


Chop a lot of garlic and fry in oil :Chop a lot of garlic and fry in oil


Keep a low oil temperature so that the garlic stays tender :Keep a low oil temperature so that the garlic stays tender


Sprinkle a little salt on the shrimps :Sprinkle a little salt on the shrimps


Stuff the garlic paste in the cut :Stuff the garlic paste in the cut


Steam the shrimps for 5 mins :Steam the shrimps for 5 mins Timing depends on the size of the shrimps. Usually no more than 7 minutes


add coriander or spring onion as per your taste :add coriander or spring onion as per your taste