Amazing Facts You Need to Know About Indian Cuisine

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The Indian subcontinent has been an intricate part of the global trade route for almost as long as human civilization and its history goes. Naturally, over the centuries, its cuisine too has been influenced by cuisines of around the world. A lot of times, different foreign cuisines such as the Pakistani cuisine, Mediterranean cuisines, and the Persian cuisine found its way into the Indian cuisine.

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Amazing Facts You Need to Know About Indian Cuisine:

Amazing Facts You Need to Know About Indian Cuisine

Slide2:

The Indian Cuisine, like the Indian culture, has an impressive history, and it is just as much fascinating as it is delicious . The Indian Cuisine includes dishes and food items that are rich with a lot of external influences as well as various amazing and interesting ingredients that go into it . Here are few amazing facts that you need to know about Indian Cuisine:

External influences:

External influences The Indian subcontinent has been an intricate part of the global trade route for almost as long as human civilization and its history goes . Naturally, over the centuries, its cuisine too has been influenced by cuisines of around the world.

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A lot of times, different foreign cuisines such as the Pakistani cuisine, Mediterranean cuisines, and the Persian cuisine found its way into the Indian cuisine . While one may believe jalebis and samosas to be have been originated in India, it is actually influenced from other cuisines . If you really want to experience Persian cuisine in Las Vegas, then you should definitely visit the Persian restaurant in Las Vegas.

Six different tastes:

Six different tastes A majority of people who are not native to India, tend to believe that the Indian cuisine is about spiciness only . If you are among such believers then it is high time you reconsider this believe .

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It is believed that the Indian cuisine consists of six different primary tastes including sour( amala ), bitter( tikta ), pungent( katu ), sweet( madhura ), salty( lavana ), and astringent( kasya ). You must visit the restaurant that specializes in Indian Cuisine Las Vegas, to experience what it really tastes like.

Land of many spices:

Land of many spices The Indian subcontinent is right known as the land of spices as it is, in fact, one of the largest producers in the world of a wide-array of spices . Of all spices consumed in the world. India is believed to produce and supply more than 70% of it.

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India is also well known to have more variety of different spices than it is found anywhere in the entire world . Persian cuisine Las Vegas can be good start if you want to taste food rich in different spices .

A long history of salt and pepper:

A long history of salt and pepper Its been more than five thousand years, that India is known to have been producing and consuming salt, and it is particularly so in the Rann of Kutch region in the state of Gujarat . Evidently, on the other hand, pepper is believed to have been used in Indian food from earlier then 2000 BC.

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A southern state in India – Kerala – was very popular overseas, around the world, for the black pepper that it produced and exported in the ancient times – it was a time when this black pepper was also known as black gold.

Thriving drinking culture:

Thriving drinking culture India is well-known to have been brewing its own unique boozes from as early as the 3000 BC . There are some local liquors that’s considered a part of India’s culinary traditions . Such local liquors include toddy, also known as kallu , in South-India, and millet based beer that are popular in northeast India.

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