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Ingredients 1x15ml spoon flaked almonds 200ml Greek yogurt 1x10ml spoon honey 1x15ml raisins
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Equipment Baking tray, foil, measuring spoons, spoon, 2 serving dishes
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Method 1. Toast the almonds: heat the grill, line a baking tray with foil, scatter with almond flakes and toast.
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2. Scoop the yogurt into 2 small serving dishes.
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3. Stir-in the toasted almonds and raisins.
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4. Drizzle the honey on top. Tips * Almonds burn easily, so do not leave them. * Buy almonds that are already toasted.
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© British Nutrition Foundation 2006